Set the language:
whims
ZEPPOLINE WITH SEAWEEDS € 5,00
(approx. 10 pcs)
Leavened dough with sea lettuce (certified seaweeds)Á BRUSCHETTA € 6,00
Four slices of grilled homemade bread, garlic, EVO oil “Il Vecchio Oliveto”, cherry tomatoes (from Paestum if available), basil and "La Speziale" dried oreganomixed bruschette € 9.50
Four grilled bread bruschettas, mixed seafood and mountain fare:
Marinated salmon and caramelized red onion / / Zucchini scapece and shrimp / Pancetta with dried tomatoes and buffalo mozzarellaCLASSIC MONTANARE 3PCS € 7.00
Three small fried pizzas with San Marzano tomato, basil and Grana PadanoPIENNOLO MONTANARE 3PCS € 9,00
Three small fried pizzas with yellow cherry tomatoes or Piennolo del Vesuvio and anchovy filletsTHE CUOPPO € 11,00
Croquettes / Arancini / Fried mozzarella / Seaweed fritters / Bucatini frittataÁ FRESELLA € 10,00
“Pietro Naclerio - Gli Antichi Sapori di Agerola” durum wheat bread with cherry tomatoes, tuna fillets, black olives, capers, buffalo bocconcini, celery, "La Speziale" oregano, EVO oil “Il Vecchio Oliveto” and basilO’ CIURILL € 12,00
Zucchini flowers stuffed with buffalo ricotta, black truffle cream, salt and pepperStarter
HAM AND MELON € 16,50
(AVAILABLE GLUTEN-FREE)
Parma Ham AIA (aged 24 months) and cantaloupe or honeydew melon (based on availability)HAM AND BITES € 18,00
(AVAILABLE GLUTEN-FREE)
Parma Ham (aged 24 months) and DOP buffalo bocconcini, arugula and sun-dried tomatoesBOLOGNAISE PLATTER € 22,00
(AVAILABLE GLUTEN-FREE)
Mixed cured meat platter (Aia/Negroni):
Parma ham / Bresaola / Mortadella (including 100% Italian prime-choice strips) / Sweet salami / Spicy salami / Pecorino cheese
GLUTEN OPTION with the addition of a small fried pizza250G BUFFALO MOZZARELLA € 12,00
(AVAILABLE GLUTEN-FREE)
250g DOP buffalo mozzarella with Paestum cherry tomatoes (if available), arugula, EVO oil “Il Vecchio Oliveto”, salt and basilEGGPLANT PARMIGIANA 10,00
Fried eggplant mille-feuille with San Marzano tomato, DOP buffalo provola, Parmigiano Reggiano and basilFISH STARTERS
SEAFOOD SALAD € 17,00
( GLUTEN FREE AVAILABLE)
Octopus, cuttlefish, shrimp, mussels, and clams with EVO oil “Il Vecchio Oliveto” citronette and Sorrento lemonsOCTOPUS AND POTATOES € 18,00
( GLUTEN FREE AVAILABLE)
Mediterranean octopus with DOC potato cream, zucchini flowers, EVO oil “Il Vecchio Oliveto” citronette and Sorrento lemonsREGINA SOFIA APPETIZER € 40,00
(recommended for two people)
Mixed cold and hot seafood appetizers based on availability (ask staff for the catch of the day)GRILLED SHRIMP AND SQUID SKEWERS € 15,00
Lightly breaded shrimp and squid grilled with mixed herb sauceMUSSELS AND CLAMS SAUTÉ € 14,00
( GLUTEN FREE AVAILABLE)
Mussels and clams with EVO oil “Il Vecchio Oliveto” citronette and Sorrento lemonsPEPPERED MUSSELS (IMPEPATA) € 10,00
( GLUTEN FREE AVAILABLE)
Mussels seasoned with plenty of pepper and Sorrento lemons (deep-sea mussels may not always be available)COD “CUOPPO” € 14,00
Golden fried cod served in the traditional Neapolitan "cuoppo"TINY OCTOPUS LUCIANA STYLE € 16,00
Mediterranean baby octopus, San Marzano tomato, Gaeta black olives, and Pantelleria capers, served with "cafone" bread croutonsCHICKPEAS AND CLAMS € 16,00
Chickpeas, clams, garlic, EVO oil, and bread croutonsMUSSELS AND BEANS € 13,00
Cannellini beans, mussels (if available Portonovo mussels) Piccadilly tomatoes, garlic, EVO oil, white wine, chillies and croutonsMUSSELS AND OCTOPUS TARANTINA STYLE € 16,50
Mussels, octopus, cherry tomatoes, "cafone" bread croutons, and parsley, slightly spicyMUSSELS AND CLAMS SOUP € 17,00
Seafood with "cafone" bread croutons and cherry tomatoes (deep-sea mussels may not always be available)Salads and poké
RAVELLO € 14,50
Mixed salad, arugula, farro, fresh cucumber, coppery tomato, marinated salmon and buffalo mozzarella bitesCILENTANA € 7,00
(AVAILABLE GLUTEN FREE)
Arugula, fennel, oranges and walnuts from Lower CilentoCAPRESE € 10,00
(AVAILABLE GLUTEN FREE)
DOP Buffalo mozzarella, coppery tomato, basil, Paestum oregano and EVO oil “Il Vecchio Oliveto”CILIEGINA € 10,00
( GLUTEN FREE AVAILABLE)
Seasonal salad mix, DOP buffalo mozzarella cherries, grilled eggplant, julienne carrots, tomatoes and Gaeta olivesNETTUNO € 13,00
(GLUTEN FREE AVAILABLE)
Chicken chunks, mixed salad, boiled eggs, boiled potatoes, Paestum tomatoes, basil and green Gaeta olivesMEDITERRANEA € 14,50
(GLUTEN FREE AVAILABLE)
Tuna, seasonal salad mix, DOP buffalo mozzarella bites, cherry tomatoes and cornPOSILLIPO € 14,00
( GLUTEN FREE AVAILABLE)
Avocado, salmon and shrimp on a seasonal salad mix, arugula and cherry tomatoesCHICKEN POKÉ € 13,50
(AVAILABLE GLUTEN FREE)
Superfine rice, chicken, carrots, radishes, beetroot, eggplant, walnuts and sweet and sour soy sauceSALMON POKÉ € 14,50
(AVAILABLE GLUTEN FREE)
Superfine rice, salmon, sweet and sour onion, carrots, radicchio, green salad, avocado, sesame and sweet and sour soy sauceRaw and Marinated
Fish and shellfish are blast chilled before preparation
TUNA TARTARE € 20,00
Blast-chilled yellowfin tuna, avocado, wasabi, baby salad and limeTUNA CRUDO € 20,00
Blast-chilled tuna with wasabi and fennel salad, orange segments, oil and lemonSMOKED SALMON € 17,00
Homemade fresh smoked salmon, avocado and wild saladSCAMPI 10/12 € 5,00 al pz
Scampo with wasabi and EVO oil citronette, lemons and sakuraMain courses
LINGUINE WITH FRESH CHERRY TOMATOES AND BASIL € 10,00
"De Cecco" linguine, garlic, "Il Vecchio Oliveto" EVO oil, fresh cherry tomatoes and basilPENNE SCARPARIELLO STYLE € 10,00
Penne "De Cecco", pomodoro San Marzano, aglio, olio EVO “Il Vecchio Oliveto”, Grana o Parmigiano, pecorino di Pienza e basilico, leggermente piccanteGnocchi sorrentina style € 12,00
Potato gnocco (homemade pasta), San Marzano tomatoes, DOP buffalo mozzarella, Grana or Parmigiano and basilREVISITED BOLOGNESE TAGLIATELLE € 14,00
(In honor of the city that hosts us)
Tagliatelle with ragù (mixed beef and pork) with San Marzano tomatoes, top-quality entrecôte tips or veal fillet, pork loin, and Italian soffrittoSPAGHETTI “NERANO” STYLE € 13,00
(Traditional recipe)
"De Cecco" spaghetti topped with sautéed zucchini, basil, mint, and topped with Grana or Parmigiano and Pienza pecorino cheesePASTA WITH BEANS AND MUSSELS € 15,00
"De Cecco" pasta, cannellini beans, Portonovo mussels or mussels from Central-Southern Italy (subject to availability), chili pepper, cherry tomatoes, garlic and EVO oilSPAGHETTI WITH CLAMS € 17,00
“De Cecco” spaghetti with clams or sea lupins (according to availability), pacchetelle and cherry tomatoesMEDITERRANEAN PACCHERO € 20,00
Fresh durum wheat semolina pasta, red and yellow cherry tomatoes, blast-chilled yellowfin tuna (no dyes or preservatives), mint and "Il Vecchio Oliveto" EVO oilSHELLFISH RISOTTO € 19,00
"Carnaroli" rice with scampi, prawns and crabs (based on availability), Piennolo tomatoes or "pacchetelle," Paestum cherry tomatoes, creamed with "Il Vecchio Oliveto" EVO oil and fresh parsleySEAFOOD RISOTTO € 19,00
"Carnaroli" rice with mixed seafood including mussels, veraci clams, octopus, squid and shellfish (based on availability), Piennolo tomatoes or "pacchetelle," Paestum cherry tomatoes, creamed with "Il Vecchio Oliveto" EVO oil and fresh parsleyTUNA AND PORCINI RISOTTO € 20,00
"Carnaroli" rice with fresh blast-chilled yellowfin tuna, porcini mushrooms, and Piennolo or "pacchetelle" tomatoesSEAFOOD SCIALATIELLI € 20,00
(said to be delicious)
Fresh pasta, mixed seafood, squid, shellfish, Piennolo tomatoes or "pacchetelle" and cherry tomatoes.LINGUINE LUCIANA STYLE € 18,00
"De Cecco" linguine with Mediterranean baby octopus, San Marzano tomato, Gaeta black olives and Pantelleria capersCRAB LINGUINE € 22,00
"De Cecco" linguine, Atlantic crab (whole or portioned if large), San Marzano tomato and "Il Vecchio Oliveto" EVO oilLOBSTER PACCHERI € 29,00
Fresh paccheri from Gragnano, Atlantic lobster (half lobster), San Marzano tomato and "Il Vecchio Oliveto" EVO oilFISHERMAN’S MAIN COURSES
SQUID AND ANCHOVY FRY € 16,00
Golden fried baby squid and anchoviesTHE CHEF’S FRY € 17,00
Fried shrimp, squid and battered vegetables (if available also paranza)TUNA STEAK € 26,00
( GLUTEN FREE AVAILABLE)
Fresh tuna (180g), yellowfin or other variety depending on availability, Mediterranean or Pacific Ocean origin (without dyes and preservatives) seared and served with wild saladSEA BREAM OR SEA BASS “CROATIA” € 22,00
(GLUTEN FREE AVAILABLE)
Fresh fish (500/600g), grilled or baked, with lemon citronette, rosemary and a bunch of field saladCATCH OF THE DAY 1-1,5 KG € 30/40/50 al Kg
(AVAILABLE GLUTEN FREE)
Catch of the day baked or grilled (such as turbot, sea bass, gurnard, croaker, scorpion fish, etc)
Cooking time: 20 minutesMIXED GRILLED FISH € 32,00
(AVAILABLE GLUTEN FREE)
Yellowfin tuna without preservatives and dyes, king prawns, squid, sea bream or sea bass fillet (based on availability), shrimp skewer, with EVO oil “Il Vecchio Oliveto”, Sorrento lemon citronette, and figs (if available from Cilento)LOBSTER CATALAN STYLE € 48,00
(AVAILABLE GLUTEN FREE)
Whole lobster (600/700g) blanched and served with fresh vegetables in pinzimonio, sautéed cherry tomatoes and Tropea red onion, slightly spicy, Sorrento lemon citronette, EVO oil “Il Vecchio Oliveto” and flavored mayonnaise of our own productionCRAB CATALAN STYLE € 28,00
(AVAILABLE GLUTEN FREE)
Atlantic crab (600/700g, whole or portioned if large) blanched and served with fresh vegetables in pinzimonio, sautéed cherry tomatoes and Tropea red onion, slightly spicy, Sorrento lemon citronette, EVO oil “Il Vecchio Oliveto” and flavored mayonnaise of our own productionGRILLED SQUID € 18,00
( GLUTEN FREE AVAILABLE)
Squid (250g) seared on the grill, Paestum sun-dried tomatoes, wild salad and EVO oil “Il Vecchio Oliveto”OCTOPUS SOFI’ € 18,00
( GLUTEN FREE AVAILABLE)
Octopus (250g) double-cooked on potato cream and zucchini flowers in EVO oil “Il Vecchio Oliveto”HUNTER’S MAIN COURSES
VEAL IN TUNA SAUCE € 16,00
Roast veal in tuna sauce, served with wild salad and capersLEMON VEAL SCALLOPINA € 16,00
Delicate veal slices with the fresh and tart essence of Sorrento lemonsBEEF BURGER € 15,00
Pizza bread bun with Angus burger, lettuce, salad tomato, EVO oil, served with french fries and BBQ sauceGRILLED CHICKEN € 14,00
(AVAILABLE GLUTEN FREE)
Grilled chicken breast with choice of side dish (excluding the greengrocer's side dish)CUTLET € 14,00
Top quality "Aia Nazionale" chicken breast, breaded and fried, served with french friesGRILLED FILLET € 28,00
( GLUTEN FREE AVAILABLE)
Top quality beef fillet (200g), origin Ireland or Argentina, grilled with french fries or baked potatoesSides
FRENCH FRIES € 5,00
ROAST POTATOES € 6,00
(AVAILABLE GLUTEN FREE)
Seasoned with onion, rosemary, pepper and EVO oilWILD SALAD € 5,00
(AVAILABLE GLUTEN FREE)
Mix of wild saladsFENNEL AND RADISHES € 6,00
Fennel and radish julienne with salt, pink pepper and EVO oilESCAROLE € 7,00
( GLUTEN FREE AVAILABLE)
Pan-sautéed escarole with garlic, EVO oil “Il Vecchio Oliveto”, anchovies, capers and Taggiasca olivesZUCCHINI SCAPECE STYLE € 5,00
Zucchini with EVO oil “Il Vecchio Oliveto”, vinegar and minGREENGROCER’S SIDE € 12,00
Grilled, sautéed and boiled vegetables (based on availability)FRIARIELLI € 8,00
(AVAILABLE GLUTEN FREE)
Turnip greens sautéed with garlic, EVO oil and chili pepper
Available in autumn and winterPizzas
ADDITION OF STUFFED CRUST
(RICOTTA CHEESE AND BLACK PEPPER) € 3,50FOCACCIA (OR FORNARINA) WHITE € 3,00
( GLUTEN FREE AVAILABLE)FOCACCIA (OR FORNARINA) RED € 4,00
( GLUTEN FREE AVAILABLE)MARINARA € 5,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, garlic, EVO oil “Il Vecchio Oliveto” and oreganoREGINA MARGHERITA € 7,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte and basilVERACE € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, DOP buffalo mozzarella and EVO oil “Il Vecchio Oliveto”CAPRICCIOSA € 12,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte, “Nazionale” cooked ham, pan-sautéed champignon mushrooms, Gaeta black olives and Paestum PGI artichokes (if available)MASSESE € 9,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte and spicy salamiBOLOGNESE € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, Bologna PGI mortadella (or top-quality Aia/Negroni), pistachio cream and grains, EVO oil “Il Vecchio Oliveto” and buffalo ricotta tuftsREGINA SOFIA € 10,00
DOP buffalo mozzarella, yellow Piennolo del Vesuvio tomato sauce, capers and Gaeta olivesBUFALINA € 12,00
(AVAILABLE GLUTEN-FREE)
Red "pacchetelle" or Piennolo del Vesuvio tomato sauce, smoked provola, AIA Naples salami, buffalo ricotta and black pepperDONNA PEPPA € 11,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, topped after baking with Parma ham, arugula and shavings of Grana or ParmesanSANTO STEFANO € 12,00
Three flavors: Naples salami with ricotta and pepper, margherita and "Donna Peppa" (see Donna Peppa pizza)4 FORMAGGI € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, gorgonzola, Emmental and Grana or ParmigianoBOSCAIOLA € 11,50
(AVAILABLE GLUTEN FREE)
Fior di latte, artisanal Agerola sausage, porcini mushrooms and truffle oilSICILIANA € 10,00
San Marzano tomato, Agerola fior di latte and fried eggplantsORTOLANA € 10,00
San Marzano tomato, Agerola fior di latte, fried eggplants and zucchini, baked peppers, oregano and EVO oilSTUFFED CALZONE € 10,00
San Marzano tomato, Agerola fior di latte, DOP buffalo ricotta, Naples salami and black pepperI GIRASOLI € 10,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, zucchini flowers, boiled potatoes, EVO oil “Il Vecchio Oliveto” and Taggiasca olivesCASERTANA € 11,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, provola, sausage, friarielli (turnip greens) sautéed with garlic, EVO oil and chili pepper
Available in autumn and winterCOCOZZELLA € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, DOP smoked provola, pumpkin cream, sausage and ‘ndujaTUFFATORE € 12,00
(AVAILABLE GLUTEN FREE)
DOP buffalo mozzarella, Agerola fior di latte, Gaeta olives, Lower Cilento capers and Paestum sun-dried tomatoesCALABRISELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, burrata and Spilinga “Monteporo” ‘ndujaPAESTUM € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, DOP buffalo mozzarella, Paestum artichokes and cherry tomatoesBATTIPAGLIESE € 11,50
(AVAILABLE GLUTEN FREE)
Yellow Piennolo del Vesuvio tomato sauce, Agerola fior di latte and topped with Grana or Parmigiano flakes and black pepperNERANO € 13,00
Smoked provola, buffalo bocconcini, zucchini cream, Scapece-style zucchini and dusted with buffalo caciottaFUNICULÌ € 12,00
(AVAILABLE GLUTEN FREE)
Red Piennolo del Vesuvio tomato sauce, DOP buffalo mozzarella bocconcini and topped with parmesan flakesARENACCIA € 12,00
Agerola fior di latte, smoked provola, “Nazionale” cooked ham and 4 homemade potato croquettesCREPARELLA € 10,00
(AVAILABLE GLUTEN FREE)
Buffalo mozzarella, Agerola fior di latte, porcini mushrooms and Cilento walnutsLA RAGù € 14,00
(AVAILABLE GLUTEN-FREE)
Bolognese ragù sauce (mixed beef and pork) revisited with a Campania twist, Agerola fior di latte and Grana or ParmigianoNOCERINA € 11,00
(AVAILABLE GLUTEN FREE)
Fior di latte, provola, Naples salami, onion-seasoned roast potatoes and Gaeta black olivesFUMARELLA € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, provola, pancetta, onion-seasoned roast potatoes, black olives and pepperFUMARELLA 2.0 € 13,50
(AVAILABLE GLUTEN FREE)
Zucchini cream, Agerola fior di latte, smoked provola, national sausage, DOP pancetta, onion-seasoned roast potatoes and black pepperSEAFOOD PIZZAS
MARUZZELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte, Cilento anchovies, capers, olives and oreganoCATARI’ € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, escarole, black olives, capers, buffalo caciotta and anchovy filletsBIANCA AL SALMONE € 16,00
(AVAILABLE GLUTEN-FREE)
Agerola fior di latte, buffalo ricotta, smoked salmon, arugula, EVO oil and caramelized onionCETARA € 13,00
Pumpkin cream, Agerola fior di latte, buffalo bocconcini, boiled broccoli, “Zarotti” Cilento anchovy fillets, sun-dried tomatoes and EVO oilL’APPRODO € 16,00
Soft raft-shaped focaccia with fresh salmon marinated with brown sugar, pink pepper and oranges, served with chive burrata and sun-dried tomatoesAMALFI € 14,00
(AVAILABLE GLUTEN-FREE)
Zucchini cream, shrimp (king prawn tails), Agerola fior di latte and sun-dried tomatoesFAVIGNANA RIVISITATA € 15,00
(AVAILABLE GLUTEN-FREE)
EVO oil “Il Vecchio Oliveto”, red and yellow "pacchetelle" or Piennolo tomatoes, buffalo mozzarella, black olives and tuna fillets added after bakingCALAMARA € 16,50
Agerola fior di latte, escarole, Gaeta olives, Paestum capers and fried squid julienneSAPORE DI MARE € 17,00
San Marzano tomato, mussels, clams, cuttlefish, octopus, shrimp and EVO oil “Il Vecchio Oliveto”LUCIANA € 20,00
(AVAILABLE GLUTEN-FREE)
Mediterranean baby octopus, San Marzano tomato, Gaeta black olives, Pantelleria capers and buffalo mozzarellaSCAMPO € 25,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, zucchini cream, king prawn tails, raw scampi (based on availability), mint, EVO oil “Il Vecchio Oliveto” and lemon zestFried pizzas
FRIED NAPOLI € 10,00
Fried calzone stuffed with Agerola fior di latte, buffalo ricotta, Naples salami and black pepperFRIED SALERNO € 10,00
Fried calzone stuffed with Agerola fior di latte, pan-sautéed escarole with anchovies, capers and Taggiasca olives, garlic and EVO oil “Il Vecchio Oliveto”FRIED BUFALA € 10,00
Fried calzone stuffed with DOP buffalo mozzarella and San Marzano tomatoFRIED GOLD OF NAPLES € 10,00
Fried calzone stuffed with Agerola fior di latte and topped with San Marzano tomato, Grana or Parmigiano and basilFRIED SELE € 12,00
Fried calzone stuffed with friarielli (turnip greens) sautéed with garlic, EVO oil and chili pepper, Agerola fior di latte, smoked provola and pork sausage
Available in autumn and winterPanuozzi
CAFASSO € 14,00
Friarielli (turnip greens) sautéed with garlic, EVO oil and chili pepper, Agerola fior di latte, smoked provola and pork sausage
Available in autumn and winterPALINURO € 14,00
DOP buffalo mozzarella, salad, tomato fillet and Parma hamDessert
SORBETS € 4,00
Available flavors:
mango and passion fruit / lemon (lactose-free)
Products without gluten and hydrogenated fatsTHE GRAFFE € 6,50
Soft fried donuts with "Nutella Ferrero" and powdered sugarLEMON DELIGHT € 6,50
Typical Sorrento dessert made with sponge cake and covered with lemon creamCHEESECAKE € 6,50
Delicious homemade dessert with a classic “Digestive” biscuit base, with cow's milk ricotta cream, garnished with chocolate or caramel or berries.BABÀ € 6,50
Traditional dessert from Naples, soaked in rhum and naturally leavened, with Sorrento lemon pastry cream and Vignola black cherry, strictly “Fabbri”PANNA COTTA € 5,00
(AVAILABLE GLUTEN FREE)
Homemade cooked cream, garnished with chocolate, caramel or seasonal fruitNOCCIOLATO € 6,00
(AVAILABLE GLUTEN FREE)
Semifreddo with hazelnut mousseTIRAMISÙ € 6,50
( GLUTEN FREE AVAILABLE)
Savoiardi drowned in the Neapolitan “Caffè Borbone” with mascarpone cheese and cocoaRICOTTA CHEESE AND PEAR € 6,50
Typical dessert of the Amalfi Coast, with hazelnut wafer, buffalo ricotta DOP and Abate pearsNEAPOLITAN PASTIERA € 7,00
The oldest recipe for Neapolitan pastiera, with cooked wheat and ricotta made by our chefs (variant without candied fruit)PROFITEROLE € 6,50
Cream puffs filled with cream and covered with dark chocolatePISTACHIO AND WHITE CHOCOLATE PROFITEROLE € 7,00
Cream puff filled with pistachio cream and covered with white chocolateHOT CHOCOLATE PIE € 7,00
Bittersweet cocoa dessert, baked in the oven with dark chocolate, garnished by the chef
Preparation time: 15 minutesTRIO OF SWEETS € 8,00
Tiramisù, babà e profiterolesSEASONAL FRUIT € 7,00
According to availabilityDrinks
NATURAL MINERAL WATER SAN BENEDETTO € 2,00
(0,5 di lt.)MINERAL WATER SAN PELLEGRINO € 2,50
(0,5 di lt.)SMALL THORN PEPSI-COLA € 3,00
MEDIUM THORN PEPSI-COLA € 4,00
GLASS BOTTLED BEVERAGES € 3,50
Coca Cola, Coca Cola Zero, Fanta, SpriteBIO BEVERAGES GALVANINA € 4,50
Lemon or peach iced tea, Lemon soda, ChinottoBORBONE NEAPOLITAN COFFEE € 1,50
AMERICAN COFFEE € 2,00
COFFEE WITH A SHOT € 2,50
BARLEY COFFEE SMALL CUP € 1,00
BARLEY COFFEE LARGE CUP € 1,50
TEA AND INFUSIONS € 5,00
Served with dessert tastingBitter and liquor
BITTERS € 3,50
Lucano / Montenegro / Jagermeister / Averna / Unicum / Fernet Branca / Amaro del Capo / Sambuca / Branca MentaSANTO BABÀ €5,00
Rum liqueur with babà pieces and drops of "cazzimma"CREAMS AND LIQUEURS FROM THE AMALFI COAST € 4,00
Melon / Lemon
Limoncello / Licorice / Fennel / Annurca AppleGRAPPAS AND SPIRITS € 4 / € 6 / € 8 / € 10
Ask the staff for the various types availableWHISKY AND RUM € 4 / € 7 / € 9 / € 12
Ask the staff for the various types availabledraft wines
WHITE calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SPARKLING WHITE PIGNOLETTO
“COLTIVA OSTARIA” DOC
ABV 11%RED calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SANGIOVESE
LE ROCCHE MALATESTIANE IGT
ABV 12%BOTTLED RED WINES
OTELLO CECI LAMBRUSCO IGT EDIZIONE 200
BOTTLE
GLASS
€ 15,00
€ 5,00ABV 11% Cantine Ceci (PR)
Sparkling LambruscoLUNATI BARBERA FRIZZANTE DOC
BOTTLE
GLASS
€ 18,00
€ 5,00ABV 13% Cantina Ca Lunati (BOLOGNA)
Sparkling BarberaCHIANTI CLASSICO DOCG
BOTTLE
GLASS
€ 18,00
€ 5,00ABV 13% Cantina Banfi (SI)RUBRATO IRPINIA aglianico DOC
BOTTLE
GLASS
€ 20,00
€ 6,00ABV 13% Feudi di San Gregorio (AV)
Aglianico GiovaneROSSO DI MONTALCINO DOC
BOTTLE
GLASS
€ 26,00
€ 7,00ABV 13% Cantina Banfi (SI)
Sangiovese di ToscanaCORLETO IGP PAESTUM AGLIANICO BIO
BOTTLE
GLASS
€ 26,00
€ 7,00ABV 13% Tenuta San Salvatore (SA)
100% Aglianico, no added sulphitesJUNGANO IGP PAESTUM AGLIANICO
BOTTLE
GLASS
€ 26,00
€ 7,00ABV 14,5% Tenuta San Salvatore (SA)
Aglianico 100%PINOT NERO DOP
BOTTLE
GLASS
€ 27,00
€ 7,00ABV 13% Cantina Tunella (FVG)
Pinot neroLE DIFESE TENUTA SAN GUIDO 2022 € 50,00
ABV 12,5% Tenuta San Guido (LI)
served at 16/18°C
Cabernet SangioveseRed wines available on request
At least 24h in advance Stored at controlled temperature (17°)
Brunello di Montalcino DOCG € 300
Vol. 14% Argiano (SI) - Annata 2018 - Sangiovese GrossoTIGNANELLO TOSCANA IGT € 190
ABV 14% Cantina Antinori (FI)
2020/2021 vintages, ask the dining room staff
Cabernet Franc, Cabernet Sauvignon, Sangiovese
(pay when order)SOLAIA TOSCANA ROSSO IGT € 390/490
ABV 14,5% Cantina Antinori (FI)
2011/2020/2021 vintages, ask the dining room staff
Cabernet Franc, Cabernet Sauvignon, Sangiovese
(pay when order)BOLGHERI SASSICAIA DOC € 390/490
ABV 14% Tenuta San Guido (LI)
2017/2021 vintages, ask the dining room staff
Cabernet Franc, Cabernet Sauvignon
(pay when order)ORNELLAIA BOLGHERI SUPERIORE DOC 2021 € 390/490
ABV 15% Tenuta dell’Ornellaia (LI)
served at 16/18°C
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
(pay when order)Bottled white wines
Falanghina del Sannio DOC
BOTTLE
GLASS
€ 20,00
€ 6,00ABV 12,5% Feudi di San Gregorio (AV)
Falanghina 100%GRECO DI TUFO DOCG
BOTTLE
GLASS
€ 22,00
€ 6,00ABV 12,5% Feudi di San Gregorio (AV) - Greco di Tufo 100%PALINURE IGP OF PAESTUM
BOTTLE
GLASS
€ 22,00
€ 6,00ABV 13% Tenuta San Salvatore (SA)
Fiano / Greco / FalanghinaVETERE IGP PAESTUM AGLIANICO ROSATO
BOTTLE
GLASS
€ 24,00
€ 6,00ABV 12% Tenuta San Salvatore (SA)
Aglianico 100%SAUVIGNON DOP
BOTTLE
GLASS
€ 27,00
€ 7,00ABV 13% Cantina Tunella (FVG)
SauvignonPINOT GRIGIO DOP
BOTTLE
GLASS
€ 27,00
€ 7,00ABV 13% Cantina Tunella (FVG)
Pinot grigioCHARDONNAY DOP
BOTTLE
GLASS
€ 27,00
€ 7,00ABV 13% Cantina Tunella (FVG)
ChardonnayTRENTENARE IGP PAESTUM FIANO
BOTTLE
GLASS
€ 32,00
€ 7,00ABV 13% Tenuta San Salvatore (SA)
Fiano 100%CERETTO LANGHE DOC Blangè
BOTTLE
GLASS
€ 40,00
€ 10,00Vol. 13% Azienda Agricola Ceretto (CN)
Arneis 100%VINTAGE TUNINA JERMANN € 70,00
ABV 13% Cantina Jermann (FVG) - Chardonnay, Malvasia Bianca, Ribolla Gialla SauvignonSPARKLING WINES
PROSECCO SUTTO SUPERIORE DOCG
375ml
200ml
€ 12,50
€ 8,00ABV 11% Cantina Sutto, Consorzio Valdobbiadene (TV) - Prosecco superiore DOCG BrutREBULI PROSECCO SUPERIORE DOCG “SETTEGRAMMI“
BOTTLE
GLASS
€ 20,00
€ 5,00ABV 11% Azienda Agricola Rebuli, Consorzio Valdobbiadene (TV)
Prosecco superiore DOCG BrutFOLLADOR PROSECCO SUPERIORE DOCG “XZERO”
Zero sugars
€ 30,00ABV 11,5% Follador, Consorzio Valdobbiadene (TV)
Prosecco Superiore DOCG Millesimato Extra BrutBERLUCCHI Franciacorta CUVÉE IMPERIALE BRUT € 30,00
Vol. 12,5% Berlucchi (BS)
Chardonnay / Pinot neroFERRARI BRUT TRENTO DOC € 40,00
Vol. 12,5% Ferrari (TR)
Chardonnay 100%GIOÌ SPUMANTE BRUT ROSÈ € 60,00
ABV 12,5% Tenuta San Salvatore (SA)
Aglianico 100%Dom Pérignon BRUT VINTAGE 2012/13/15 € 320,00
ABV 12,5%
Vintage Champagne produced exclusively with Pinot Noir and Chardonnay grapes, aged for at least 72 months on the leesDraft beers
3-LITER BEER SHUTTLE Originale € 30,00
Bianca € 35,00
Rossa € 33,003-liter draft beerMORETTI – Original 20 cl € 3,00
40 cl € 5,00
1,5 l € 18,00Lager beer 4,6% ABVMORETTI – Blanche 20 cl € 3,00
40 cl € 5,50
1,5 l € 20,00White 5% ABVMORETTI – Red 20 cl € 3,00
40 cl € 5,00
1,5 l € 20,00Bock 7,2% ABVBottled beers
HEINEKEN € 3,50
33cl - Lager beer 5% ABVMORETTI – IPA € 4,00
33cl - Italian Pale Ale 5,2% ABVMORETTI – BAFFO D’ORO € 4,00
33cl - Lager beer 4,8% ABVICHNUSA METODO LENTO € 4,00
33cl - Lager beer 4,3% ABVICHNUSA UNFILTERED € 4,50
50cl - Lager beer 5% ABVMESSINA CRISTALLI DI SALE € 4,00
33cl - Lager beer 5% ABVSpecial beers
DAURA GLUTEN FREE € 4,00
33cl - Lager beer 5,4% ABVMESSINA NOTE DI MELOGRANO € 4,00
33cl - Lager Beer 5% ABVMORETTI – RADLER € 4,00
33cl - Slightly alcoholic drink 2% ABVMORETTI – ZERO € 4,00
33cl - Lager beer 0,05% vol. ALCOHOL-FREE
COVER CHARGE € 2,50 PER PERSON
(THE RESTAURANT RESERVES THE RIGHT TO APPLY € 1,00 PER PERSON FOR ENERGY SERVICES)
For separate bills, please inform us before the issuance of the receipt.
We inform our kind guests that, in the absence of fresh product availability, top-quality frozen products may be used.
N.B. We invite our guests to verify the accuracy of the receipt at the time of payment.
DOP, DOC, IGP, IGT products, if unavailable, will be replaced with quality national products.
IMPORTANT ALLERGEN INFORMATION:
The management, being unable to manage potential cross-contamination of allergens derived from dish preparation, cannot guarantee the exclusive presence of allergens naturally contained in the ingredients of the dishes listed in the menu, with the exception of gluten-free dishes, for which a dedicated area for preparation, storage, and production has been allocated.
We therefore invite our kind guests to promptly inform our staff in case of suspected or confirmed food intolerance or allergy.
Procedure for information on products and substances that can cause reactions in allergic or intolerant people EU Reg No. 1169/2011. The substances considered “allergens” in the regulation that came into force are as follows.
allergens
Clams
Present in dishes based on canestrello, razor clam, scallop, date of the sea, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam, or in their derivatives.Lupins
Now present in many vegan foods, in the form of roasts, salamis, flours and the like that have this protein-rich legume as a base.Sulfur dioxide and sulphites
Only if in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2 (used as preservatives) they are found in canned fish products, pickled foods, foods in oil and in brine, jams, vinegar, dried mushrooms , soft drinks and fruit juices.Sesame
Whole seeds are often used for making bread, but traces of sesame are often found in some types of flours.Mustard
Allergen that can be found among the main ingredients of sauces and condiments and especially in mustard.Nuts
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios.Milk
And products based on milk or lactose, except whey used for the manufacture of alcoholic distillates and milk.Soy
Prodotti a base dProducts based on soy, milk, tofu, spaghetti, etc.i soia, latte, tofu, spaghetti, etc.Peanuts
Derivative products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient for creams, snacks, nougats etc.Fish
Allergy can occur for all types of fish and for derived products, with the exception of fish gelatine used as a support for vitamin preparations or as a fining agent in beer and wine.Eggs
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams etc.Shellfish
Both marine and freshwater ones: shrimps, langoustines, lobsters, crabs, whelks and such. The list also extends to their hybridized strains and derived products.













