It all began with a legendary encounter: the meeting of our cuisine and the timeless beauty of Sophia Loren During a visit to our family restaurant, the actress asked for a focaccia which, since we lacked a wood-fired oven, we hurriedly retrieved from the neighbors Donna Sophia noticed immediately and, with her trademark irony, shared a pearl of wisdom: “O’ napulitan s’ fa sicc ma nun mor” (The Neapolitan grows thin but never dies) That smile was the spark: we decided that one day we would open a true temple of pizza called, in her honor, Regina Sofia.

That project is now a reality in Bologna. We are a group of young entrepreneurs from the South, driven by the desire to bring Neapolitan authenticity to Emilia. We select only the best local ingredients to transform every dish into a triumph of excellence, respecting the values and history of the Campania tradition.