whims
ZEPPOLINE WITH SEAWEEDS € 5,00
(10 PCS)
Fried leavened dough bites with sea lettuce (certified seaweed)Á BRUSCHETTA € 5,00
Four grilled bread slices topped with garlic, “Il Vecchio Oliveto” EVO oil, Paestum cherry tomatoes, basil and oreganomixed bruschette € 8.00
Four mixed grilled bread slices topped with mountain and seafood ingredients:
Marinated salmon with candied Tropea onion / Sautéed eggplant with DPO provola cheese / Scapece zucchini with shrimps / Agerola bacon with dried tomatoes and Provolone del Monaco cheeseCLASSIC MONTANARE 3PZ € 6.00
Three fried mini-pizzas with San Marzano tomato, basil and Parmesan cheesePIENNOLO MONTANARE 3PZ € 8,50
Three fried mini-pizzas with Piennolo del Vesuvio yellow tomatoes and Cilento anchoviesTHE CUOPPO € 10,50
Croquettes, arancini, fried mozzarella bites, seaweed fritters and bucatini omeletteÁ FRESELLA € 10,00
Durum wheat bread from “Pietro Naclerio - Gli Antichi Sapori di Agerola” topped with Paestum cherry tomatoes, “Callipo” tuna fillets, Gaeta olives, capers, buffalo mozzarella bites, celery, oregano, “Il Vecchio Oliveto” EVO oil and basilO’ CIURILL € 12,00
Zucchini flowers stuffed with buffalo ricotta, black truffle cream, salt and pepperStarter
PARMA HAM AND Melon € 15,00
(AVAILABLE GLUTEN FREE)
Parma ham with cantaloup melon or yellow melonRaw ham and bites € 18,00
(AVAILABLE GLUTEN FREE)
Parma ham or Nazionale Aia ham with DPO buffalo mozzarella bites, rocket and sun-dried tomatoesBUFALARA € 15,00
(AVAILABLE GLUTEN FREE)
DPO buffalo mozzarella bites, DPO buffalo provola, DPO buffalo ricotta basket accompanied by a mix of grilled, boiled and sautéed vegetablestagliere bolognese € 22,00
(AVAILABLE GLUTEN FREE)
(in honor of the city hosting us)
Mixed cured meat platter featuring Parma ham or Aia national ham, Bresaola PGI, Mortadella PGI Aia, Fiorucci sweet and spicy salami and Bolognese cheesesBUFALA 250G € 12,00
(AVAILABLE GLUTEN FREE)
250g DPO buffalo mozzarella with rocket, Paestum cherry tomatoes, “Il Vecchio Oliveto” EVO oil, salt and basilparmigiana di melanzane 10,00
Fried eggplant millefeuille with San Marzano tomato, DPO buffalo provola cheese, Parmigiano Reggiano and basilFISH STARTERS
MIXED SKEWERS OF BABY CUTTLEFISH, PRAWNS AND GRILLED CALAMARI € 15,00
Baby cuttlefish, prawns and calamari lightly breaded and grilled, served with a mixed herbs sauceSEAFOOD SALAD € 16,00
(AVAILABLE GLUTEN FREE)
Octopus, cuttlefish, prawns, mussels, and clams with “Il Vecchio Oliveto” EVO oil and Sorrento lemons citronetteOCTOPUS AND POTATOES € 16,00
(AVAILABLE GLUTEN FREE)
Mediterranean octopus with PDO potato cream, zucchini blossoms, “Il Vecchio Oliveto” EVO oil and Sorrento lemons citronetteREGINA SOFIA STARTER € 40,00
(serves two)
Medley of cold and warm seafood appetizers based on availability (kindly ask the waitstaff for today’s selection)MUSSELS AND CLAMS SOUP € 12,00
Sautéed seafood soup with rustic bread crostini and cherry tomatoes (availability of deep-sea mussels may vary)Sauté mussels and clams € 12,00
(AVAILABLE GLUTEN FREE)
Sautéed mussels and clams with “Il Vecchio Oliveto” EVO oil and Sorrento lemons citronetteMUSSELS IMPEPATA € 9,00
(AVAILABLE GLUTEN FREE)
Mussels seasoned with black pepper and Sorrento lemons (availability of deep-sea mussels may vary)CUOPPO OF COD € 12,00
Golden and fried codfish served in the classic Neapolitan “cuoppo” (paper cone)“LUCIANA” STYLE BABY OCTOPUSES € 15,00
Mediterranean baby octopuses cooked with San Marzano tomato, black Gaeta olives and Pantelleria capers served with rustic bread crostinichickpeas and clams € 14,00
Chickpeas, clams, garlic, EVO oil and bread crostiniMUSSELS AND BEANS € 12,00
Cannellini beans, mussels (if available Portonovo mussels), Piccadilly tomatoes, garlic, EVO oil, white wine, chillies and bread crostiniMUSSELS AND OCTOPUS “TARANTINA” STYLE € 14,00
Mussels, octopus, cherry tomatoes, rustic bread crostini, parsley, all with a slight spicinessSalads and poké
RAVELLO € 12,50
(AVAILABLE GLUTEN FREE)
Mixed salad, rocket, spelt, fresh cucumber, vine tomatoes, marinated salmon and buffalo mozzarella bitesCILENTANA € 7,00
(AVAILABLE GLUTEN FREE)
Rocket, fennel, oranges and Basso Cilento walnutsCAPRESE € 10,00
(AVAILABLE GLUTEN FREE)
DPO buffalo mozzarella, ramato tomatoes, basil, Paestum oregano and “Il Vecchio Oliveto” extra virgin olive oilCILIEGINA € 9,00
(AVAILABLE GLUTEN FREE)
Mixed seasonal salad, DPO buffalo mozzarella bites, grilled eggplants, julienne carrots, tomatoes and Gaeta olivesNETTUNO € 12,00
(AVAILABLE GLUTEN FREE)
Chicken chunks, mixed salad, hard boiled eggs, boiled potatoes, Paestum tomatoes, basil and Gaeta green olivesMEDITERRANEA € 12,50
(AVAILABLE GLUTEN FREE)
Calabrian “Callipo” tuna fillet (from a glass jar of olive oil), mixed seasonal salad, DPO buffalo mozzarella bites, Paestum cherry tomatoes and sweetcornPOSILLIPO € 12,50
(AVAILABLE GLUTEN FREE)
Avocado, salmon and prawns on a mix of seasonal salads, rocket and Piccadilly cherry tomatoesChicken Poké € 13,50
(AVAILABLE GLUTEN FREE)
Superfine rice, chicken, carrots, radishes, beetroot, eggplant, walnuts and sweet and sour soy sauceSalmon Poké € 14,50
(AVAILABLE GLUTEN FREE)
Superfine rice, salmon, sweet and sour onion, carrots, radicchio, green salad, avocado, sesame and sweet and sour soy sauceShrimp Poké € 12,50
(AVAILABLE GLUTEN FREE)
Spelt, edamame, broccoli, Taggiasca olives, shrimps and sweet and sour soy sauceThe soups
Chickpea and clam soup € 14,00
(AVAILABLE GLUTEN FREE)
Chickpeas, clams, garlic, extra virgin olive oil and croutonsBeans and Mussels Soup € 12,00
(AVAILABLE GLUTEN FREE)
Cannellini beans, mussels (if available moscioli di Portonovo) Piccadilly tomatoes, garlic, extra virgin olive oil, white wine, chillies and croutonsMUSSEL AND OCTOPUS SOUP TARANTINA STYLE € 14,00
(AVAILABLE GLUTEN FREE)
Mussels, octopus, cherry tomatoes, croutons of cafone bread and parsley, all slightly spicySOUP OF MUSSELS AND CLAMS € 12,00
(AVAILABLE WITHOUT GLUTEN)
Seafood soute with peasant croutons and cherry tomatoes (it will not always be possible to find deep mussels)Main courses
linguine with fresh cherry tomatoes and basil € 10,00
“De Cecco” linguine, garlic, “Il Vecchio Oliveto” EVO oil, fresh cherry tomatoes and basilPENNE “SCARPARIELLO” STYLE € 10,00
Penne, San Marzano tomato sauce, garlic, “Il Vecchio Oliveto” EVO oil, Parmesan cheese, Cilento pecorino cheese, basil with a hint of spicinessGNOCCHI “SORRENTINA” STYLE € 12,00
Gnocchi (homemade pasta), San Marzano tomato sauce, DPO buffalo mozzarella, Parmesan cheese and basilREVISITED “CILENTANA” STYLE BOLOGNESE TAGLIATELLE € 13,00
Tagliatella (fresh egg “Camerino” pasta) with ragù sauce made with San Marzano tomatoes, prime choice entrecôte tips or veal fillet, pork loin and traditional Italian sofritoSPAGHETTI “NERANO” STYLE € 13,00
“De Cecco” spaghetti with sautéed zucchini, basil, mint, stirred with Parmigiano Reggiano cheese and “DPO provolone del Monaco”SEAFOOD RISOTTO € 18,00
“Carnaroli” rice with scampi, prawns, crabs (depending on availability), Piennolo cherry tomatoes, stir fried with “Il Vecchio Oliveto” EVO oil and fresh parsleyPasta with beans and mussels € 13,00
“Pasta of Gragnano”, cannellini beans, if available Portonovo mussels or central-southern Calabrian mussels, Calabrian chili pepper and cherry tomatoesSPAGHETTI WITH CLAMS € 15,00
“De Cecco” spaghetti with cross-cut carpet clams or sea lupins (depending on availability), Piennolo del Vesuvio and/or Paestum cherry tomatoesSEA TASTE SCIALATIELLI € 17,00
(reportedly delicious)
Fresh pasta, mixed seafood, squid, shellfish, Piennolo del Vesuvio and/or Paestum cherry tomatoesLINGUINE WITH CRAB € 20,00
“De Cecco” linguine, Atlantic crab (whole or portioned if large), San Marzano tomatoes and “Il Vecchio Oliveto” EVO oilPACCHERO WITH LOBSTER € 28,00
Fresh Gragnano paccheri, Atlantic lobster (half lobster), San Marzano tomato and "Il Vecchio Oliveto" EVO oilSEA TASTE RISOTTO € 18,00
Parboiled rice, clams, mussels, cuttlefish and squid, stained with tomato sauce and EVO oilFISHERMAN’S MAIN COURSES
THE CHEF’S FRYING € 17,00
Fried shrimps, squid and battered vegetables (if available mixed fried small fish)SEARED TUNA STEAK € 26,00
(AVAILABLE GLUTEN FREE)
Fresh tuna (180g), yellowfin or other available variety sourced from the Mediterranean or Pacific Ocean, without artificial colors and preservatives, served with sautéed fresh mushrooms (pleurotus, champignon or porcini, depending on availability) tossed with mint, garlic, EVO oil and wild greensSEA BREAM OR SEA BASS “CROAZIA” € 22,00
(AVAILABLE GLUTEN FREE)
Fresh fish (500/600g), oven baked or grilled, with lemon citronette, rosemary with mixed field greensCATCH OF THE DAY 1-1,5 KG € 30/40/50 al Kg
(AVAILABLE GLUTEN FREE)
Oven-baked or grilled catch of the day (such as turbot, sea bass, gurnard, sea bream, scorpionfish, etc.)
Cooking time: 20 minutesSEAFOOD GRILL € 32,00
(AVAILABLE GLUTEN FREE)
Yellowfin tuna without preservatives and colorings, king prawns, squid, fillet of sea bream or sea bass (based on availability), shrimp skewer, with "Il Vecchio Oliveto" EVO oil, Sorrento lemon citronette and figs (if available from Cilento)“CATALAN” STYLE LOBSTER € 48,00
(AVAILABLE GLUTEN FREE)
Whole lobster (600/700g), blanched and served with fresh vegetables in pinzimonio style, sautéed cherry tomatoes and red Tropea onion, lightly spicy, Sorrento lemon citronette, “Il Vecchio Oliveto” EVO oil and homemade herb-infused mayonnaise“CATALAN” STYLE CRAB € 28,00
(AVAILABLE GLUTEN FREE)
Atlantic crab (600/700g, whole or portioned if large), blanched and served with fresh vegetables in pinzimonio style, sautéed cherry tomatoes and red Tropea onion, lightly spicy, Sorrento lemon citronette, “Il Vecchio Oliveto” EVO oil and homemade herb-infused mayonnaiseGRILLED SQUID € 16,00
(AVAILABLE GLUTEN FREE)
Grilled seared squid (250g), sun-dried Paestum cherry tomatoes, wild greens and “Il Vecchio Oliveto” EVO oilOCTOPUS SOFI’ € 16,00
(AVAILABLE GLUTEN FREE)
Octopus (250g) with double cooking, served on a bed of potato cream and zucchini flowers with “Il Vecchio Oliveto” EVO oilHUNTER’S MAIN COURSES
VITELLO TONNATO € 15,00
Veal roast in tuna sauce, served with wild salad and capersLEMON VEAL SCALLOPINI € 14,00
Delicate slices of veal in a fresh and tangy essence of Sorrento lemonsBEEF BURGER € 14,00
Pizza bun with Angus beef patty, lettuce, vine tomato, EVO oil, served with french fries and barbecue sauceGRILLED CHICKEN € 14,00
(AVAILABLE GLUTEN FREE)
Grilled chicken breast with a side dish of your choice (excluding the greengrocer’s side dish)BREADED CHICKEN CUTLET € 14,00
Prime choice “Aia Nazionale” breaded and fried chicken breast, served with french friesENTRECÔTE IN WITH RED WINE SAUCE € 25,00
(AVAILABLE GLUTEN FREE)
Prime choice Cube Roll of beef (300/350g), sourced from Ireland or Argentina, in a red wine and pleurotus or champignon or porcini mushroom sauce (depending on availability), served with potato chipsTHE GREEN PEPPER FILLET € 28,00
(AVAILABLE GLUTEN FREE)
Prime choice Irish beef fillet (250g), from Ireland or Argentina, in green pepper sauce served with potato chipsSides
FRENCH FRIES € 5,00
POTATO CHIPS € 5,00
WILD SALAD € 5,00
(AVAILABLE GLUTEN FREE)
Mixed wild greensFENNEL AND RADISHES € 6,00
Julienne of fennel and radish with salt, pink pepper and EVO oilESCAROLE € 5,00
(AVAILABLE GLUTEN FREE)
Escarole sautéed with garlic, “Il Vecchio Oliveto” EVO oil, anchovies, capers and Taggiasca olivesZUCCHINI “SCAPECE” STYLE € 5,00
Courgettes, “Il Vecchio Oliveto” EVO oil, vinegar and mintSEASONAL MUSHROOMS € 7,00
(AVAILABLE GLUTEN FREE)
Fresh Pleurotus or champignon or porcini mushrooms or other seasonal mushrooms (based on availability) sautéed with mint, garlic and EVO oilGREENGROCER’S SIDE € 10,00
Grilled, sautéed and boiled vegetables (based on availability)Pizzas
ADDITION OF STUFFED CRUST € 3,50
(RICOTTA CHEESE AND BLACK PEPPER)FOCACCIA (OR FORNARINA) RED € 4,00
(AVAILABLE GLUTEN FREE)FOCACCIA (OR FORNARINA) WHITE € 3,00
(AVAILABLE GLUTEN FREE)MARINARA € 5,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, garlic, “Il Vecchio Oliveto” EVO oil and oreganoREGINA MARGHERITA € 7,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fiordilatte and basilREGINA SOFIA € 10,00
(AVAILABLE GLUTEN FREE)
DPO buffalo mozzarella, yellow Piennolo del Vesuvio tomato sauce, capers and Gaeta olivesMASSESE € 9,50
(AVAILABLE GLUTEN FREE)
San Marzano tomatoes, Agerola fior di latte and pepperoniSICILIANA € 10,00
San Marzano tomato, Agerola fior di latte and fried eggplantBOLOGNESE € 11,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, Bologna PGI Mortadella, Bronte DPO pistachio and “Il Vecchio Oliveto” EVO oilVERACE € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, buffalo mozzarella DPO and “Il Vecchio Oliveto” EVO oilORTOLANA € 10,00
San Marzano tomato, Agerola fior di latte, fried eggplant, oven-roasted zucchini and bell peppersSTUFFED CALZONE € 10,00
San Marzano tomato, Agerola fior di latte, DPO buffalo ricotta, Napoli salami and black pepperCATARI’ € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, escarole, Gaeta olives, Paestum capers, Cilento pecorino cheese and Cetara anchoviesL’APPRODO € 16,00
Soft raft-shaped focaccia with fresh salmon marinated in brown sugar, pink pepper and oranges, served with chives burrata cheese and sun-dried tomatoesBIANCA AL SALMONE € 16,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, buffalo ricotta, smoked salmon, rocket, “Il Vecchio Oliveto” EVO oil and caramelized onionCALAMARA € 16,50
Agerola fior di latte, escarole, Gaeta olives, Paestum capers and julienne of fried calamariSapore di Mare € 17,00
San Marzano tomato, mussels, clams, cuttlefish, octopus, prawns and “Il Vecchio Oliveto” EVO oilLUCIANA € 20,00
(AVAILABLE GLUTEN FREE)
Mediterranean baby octopus, San Marzano tomato, Gaeta black olives, Pantelleria capers and buffalo mozzarellaSCAMPO € 25,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, grilled zucchini, prawn tails, raw 10/12 or 13/16 scampi (depending on availability), mint and “Il Vecchio Oliveto” EVO oilI GIRASOLI € 10,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, zucchini flowers, boiled potatoes, “Il Vecchio Oliveto” EVO oil and Taggiasca olivesFAVIGNANA € 10,50
(AVAILABLE GLUTEN FREE)
“Il Vecchio Oliveto” EVO oil, San Marzano tomato, “Callipo” tuna and Gaeta green olivesCAPRICCIOSA € 12,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte, “Nazionale” ham, sautéed champignon mushrooms, Gaeta black olives and Paestum IGT artichokes (if available)SANTO STEFANO € 12,00
Three flavors: Napoli salami with ricotta and black pepper, “Margherita” and “Donna Peppa” (see Donna Peppa pizza)PALUMMÉ € 11,00
(AVAILABLE GLUTEN FREE)
Focaccia stuffed with DPO buffalo mozzarella bites, Paestum cherry tomatoes, basil and wild rocketFUNICULÌ € 12,00
(AVAILABLE GLUTEN FREE)
Piennolo del Vesuvio red cherry tomato sauce, DPO buffalo mozzarella bites, finished with shaved ParmigianoDONNA PEPPA € 11,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, finished with Parma ham, arugula and shaved ParmigianoBATTIPAGLIESE € 11,50
(AVAILABLE GLUTEN FREE)
Yellow Piennolo del Vesuvio cherry tomato sauce, Agerola fior di latte, finished with shaved ParmigianoBOSCAIOLA € 11,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, Agerola artisanal sausage, porcini mushrooms and truffle oilPAESTUM € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, DPO buffalo mozzarella, artichokes and Paestum cherry tomatoesCALABRISELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, burrata cheese and Spilinga “Monteporo” ‘ndujaBUFALINA € 12,00
(AVAILABLE GLUTEN FREE)
Piennolo del Vesuvio red cherry tomato sauce, DPO smoked provola cheese, Napoli salami, buffalo ricotta and black pepper4 FORMAGGI € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, gorgonzola cheese, Emmental and Parmigiano ReggianoTUFFATORE € 12,00
(AVAILABLE GLUTEN FREE)
DPO buffalo mozzarella, Agerola fior di latte, Gaeta olives, Basso Cilento capers and Paestum sun-dried tomatoesCOCOZZELLA € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, DPO smoked provola cheese, pumpkin cream, sausage and ‘nduja (spicy spreadable salami)MARUZZELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte, Cilento anchovies, capers, olives and oreganoCREPARELLA € 10,00
(AVAILABLE GLUTEN FREE)
Buffalo mozzarella, Agerola fior di latte, porcini mushrooms and Cilento walnuts
Available in autumn and winterFUMARELLA € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, provola cheese, bacon baked potatoes, black olives and pepper
Available in autumn and winterCASERTANA € 11,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, provola cheese, sausage, sauteed friarielli (turnip greens inflorescences) with garlic, EVO oil and chilli pepper
Available in autumn and winterARENACCIA € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, provolone, cooked ham and 4 potato croquettes
Available in autumn and winterNOCERINA € 11,00
(AVAILABLE GLUTEN FREE)
Fior di latte mozzarella, provola cheese, Napoli salami, mashed potatoes and black olives from Gaeta
Available in autumn and winterFried pizzas
FRIED NAPLES € 10,00
Fried calzone with Agerola fior di latte, buffalo ricotta, Napoli salami and black pepperFRIED BUFALA € 10,00
Fried calzone with PDO buffalo mozzarella and San Marzano tomatoFRIED SALERNO € 10,00
Fior di latte from Agerola, pan-fried escarole with anchovies, capers and Taggiasca olives, garlic and “Il Vecchio Oliveto” EVO oil
See you in springFRIED THE GOLD OF NAPLES € 10,00
Fried calzone stuffed with fior di latte from Agerola and San Marzano tomato, Parmigiano Reggiano DOP and basil on the way outFRIED SELE € 11,00
Agerola fiordilatte cheese, provolone, sausage, friarielli (inflorescence of turnip greens) sautéed with garlic, EVO oil and chilli
Available in autumn and winterPanuozzi
AGROPOLI € 14,00
Agerola fior di latte, sautéed escarole with anchovies, capers, Taggiasca olives, garlic and “Il Vecchio Oliveto” EVO oilPALINURO € 14,00
Buffalo mozzarella DPO, salad, tomato fillet and Parma raw hamDessert
Sorbets € 4,00
Available flavors:
lemon (lactose-free) / coffee / pistachio / mango and passion fruit.
Products without gluten and hydrogenated fatsTHE GRAFFE € 6,00
Soft fried donuts with "Nutella Ferrero" and powdered sugarDELIZIA AL LIMONE € 6,00
Typical dessert from Sorrento made with sponge cake and covered with Sorrento lemon creamCHEESECAKE € 6,00
Delicious homemade dessert with a classic “Digestive” biscuit base, filled with cow’s milk ricotta cream and garnished with a choice of chocolate, caramel, or seasonal fruitBABÀ € 6,00
Traditional Neapolitan homemade dessert, naturally leavened and soaked in rum, filled with Sorrento lemon pastry cream and Fabbri’s Vignola black cherriesPANNA COTTA € 5,00
(AVAILABLE GLUTEN FREE)
Homemade cooked cream, garnished with chocolate, caramel or seasonal fruitNOCCIOLATO € 6,00
(AVAILABLE GLUTEN FREE)
Semifreddo with hazelnut mousseTIRAMISÙ € 6,00
(AVAILABLE GLUTEN FREE)
Savoiardi drowned in the Neapolitan “Caffè Borbone” with mascarpone cheese and cocoaRICOTTA AND PEAR € 6,00
Typical dessert from the Amalfi Coast, with hazelnut waffle, PDO buffalo ricotta, and Abate pearsPASTIERA NAPOLETANA € 6,00
The oldest recipe of Neapolitan pastiera, with cooked wheat and “homemade” ricotta cheese (variant without candied fruits)PROFITEROLE € 6,00
Cream-filled choux pastry covered in dark chocolatePROFITEROLES WITH PISTACHIO AND WHITE CHOCOLATE € 7,00
Cream-filled choux pastry with pistachio cream and covered in white chocolateHOT CHOCOLATE PIE € 7,00
Bittersweet cocoa dessert, baked in the oven with dark chocolate, garnished by the chef
Preparation time: 15 minutesTRIO OF DESSERTS € 7,00
Tiramisù, babà and profiterolesSEASONAL FRUIT € 7,00
According to availabilityDrinks
natural water glass € 2,00
(0,5 di lt.)SAN PELLEGRINO WATER GLASS € 2,50
(0,5 di lt.)Plastic takeaway WATER € 1,50
(0,5 di lt.)SMALL THORN PEPSI-COLA € 3,00
MEDIUM THORN PEPSI-COLA € 4,00
GLASS BOTTLED BEVERAGES € 3,50
Coca Cola, Coca Cola Zero, Fanta, SpriteBORBONE NEAPOLITAN COFFEE € 1,50
AMERICAN COFFEE € 2,00
COFFEE WITH A SHOT € 2,50
BARLEY COFFEE SMALL CUP € 1,00
BARLEY COFFEE LARGE CUP € 1,50
TEA AND INFUSIONS € 4,00
Bitter and liquor
BITTERS € 3,50
Lucano / Montenegro / Jagermeister / Averna / Unicum / Fernet Branca / Amaro del Capo / Sambuca / Branca MentaLIQUEURS FROM THE AMALFI COAST (Salerno / Ravello) € 3,50
(Served with a dark chocolate glass, additional €1,00)
Limoncello liqueur / Licorice / Fennel / Melannurca (apple) / Nocino (walnut liqueur)CREAMS OF LIQUEURS FROM THE AMALFI COAST (Salerno / Ravello) € 3,50
(Served with a dark chocolate glass, additional €1,00)
Chocolate and chilli liqueur / Melon / Lemon / Bananito / Rum Baba (rum-soaked cake)GRAPPAS AND DISTILLATES € 4,00 / € 6,00 / € 8,00 / € 10,00
(Served with a dark chocolate glass, additional €1,00)
Ask the staff for the available varietiesWHISKY AND RUM € 4,00 / € 7,00 / € 9,00 / € 12,00
(Served with a dark chocolate glass, additional €1,00)
Ask the staff for the available varietiesPASSITO SANT’AGATA DÉ GOTI FALANGHINA € 6,00
ABV 14-16% Campania origindraft wines
WHITE calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SPARKLING WHITE PIGNOLETTO
“COLTIVA OSTARIA” DOC
ABV 11%RED calice € 4,00
1/2 litro € 6,00
1 litro € 12,00red SANGIOVESE
“LE ROCCHE MALATESTIANE” IGT
ABV 12,5%BOTTLED RED WINES
OTELLO CECI LAMBRUSCO IGT – 200 EDItion € 15,00
€ 5,00ABV 11% Cantine Ceci (PR) - Sparkling LambruscoCHIANTI CLASSICO DOCG € 16,00
€ 5,00ABV 13% Cantina Banfi (SI) - AglianicoRUBRATO IRPINIA aglianico DOC € 18,00
€ 5,00ABV 13% Feudi di San Gregorio (AV) - Young AglianicoROSSO DI MONTALCINO DOC € 24,00
€ 7,00ABV 13% Cantina Banfi (SI) - Tuscan SangioveseCORLETO IGP PAESTUM AGLIANICO BIO € 26,00
ABV 13% Tenuta San Salvatore (SA) - 100% Aglianico, no added sulfitesJUNGANO IGP PAESTUM AGLIANICO € 26,00
€ 7,00ABV 14,5% Tenuta San Salvatore (SA) - 100% AglianicoBottled white wines
ARGO SPARKLING PIGNOLETTO DOC € 12,00
€ 4,00ABV 12% Bacco & Co, Pignoletto dei Colli Bolognesi (BO) - 100% Grechetto GentileRibolla Gialla DOC € 20,00
€ 5,00ABV 12,5% Vigna del Lauro (GO) - 100% Ribolla GiallaFalanghina del Sannio DOC € 20,00
€ 6,00ABV 12,5% Feudi di San Gregorio (AV) - 100% FalanghinaPalinure IGP Paestum € 22,00
€ 6,00ABV 13% Tenuta San Salvatore (SA) - Fiano / Greco / FalanghinaTRENTENARE IGP PAESTUM FIANO € 25,00
€ 7,00ABV 13% Tenuta San Salvatore (SA) - 100% FianoVETERE IGP PAESTUM AGLIANICO ROSATO € 24,00
ABV 12% Tenuta San Salvatore (SA) - 100% AglianicoCERETTO LANGHE DOC Blangè € 32,00
ABV 13% Azienda Agricola Ceretto (CN) - 100% ArneisSPARKLING WINES
REBULI PROSECCO SUPERIORE DOCG “SETTEGRAMMI“ € 20,00
€ 5,00ABV 11% Azienda Agricola Rebuli, Consorzio Valdobbiadene (TV) - Prosecco superiore DOCG BrutFOLLADOR PROSECCO SUPERIORE DOCG “XZERO” ZERO SUGARS € 30,00
ABV 11,5% Follador, Consorzio Valdobbiadene (TV) - Prosecco Superiore DOCG Millesimato Extra BrutBERLUCCHI Franciacorta CUVÉE IMPERIALE BRUT € 30,00
ABV 12,5% Berlucchi (BS) - Chardonnay / Pinot neroFERRARI BRUT TRENTODOC € 40,00
ABV 12,5% Ferrari (TR) - 100% ChardonnayFranciacorta Cuvée PRESTIGE DOCG € 50,00
ABV 12,5% Ca’ del Bosco (BS) - Chardonnay / Pinot nero / Pinot biancoFERRARI ROSE’ TRENTODOC € 60,00
ABV 12,5% Ferrari (TR) - Pinot nero / ChardonnayGIOÌ SPUMANTE BRUT ROSÈ € 60,00
ABV 12,5% Tenuta San Salvatore (SA) - 100% AglianicoDraft beers
3 liter draft beer shuttle Originale € 30,00
Bianca € 35,00
Rossa € 33,003 liter draft beer shuttleMORETTI – La Rossa 20 cl € 3,00
40 cl € 5,00
1,5 l € 20,00Bock 7,2% ABVMORETTI – La Bianca 20 cl € 3,00
40 cl € 5,50
1,5 l € 20,00White 5% ABVMORETTI – Originale 20 cl € 3,00
40 cl € 4,50
1,5 l € 18,00Lager beer 4,6% ABVBottled beers
HEINEKEN € 3,50
33cl - Lager beer 5% vol.HEINEKEN SILVER € 3,50
33cl - Lager Plus 4% ABVMORETTI – IPA € 4,00
33cl - Italian Pale Ale 5,2% ABVMORETTI – BAFFO D’ORO € 4,00
33cl - Lager beer 4,8% ABVICHNUSA UNFILTERED € 4,50
50cl - Lager beer 5% ABVBirra Messina SALT CRYSTALS € 4,00
33cl - Lager beer 5% ABVMORETTI – RADLER € 4,00
33cl -Slightly alcoholic drink 2% ABVMORETTI – ZERO € 4,00
33cl - Lager beer 0,05% ABV ALCOHOL-FREEGluten-free beers
DAURA GLUTEN FREE € 4,00
33cl - Lager beer 5,4% vol.IOI GLUTEN FREE € 5,00
33cl - Ale 4,7% vol.
For separate bills, please inform us before the issuance of the commercial document.
Kindly note that certain menu items may be frozen if fresh ingredients are unavailable.
We kindly request our valued customers to carefully check the bill to avoid any unpleasant inconvenience.
SERVICE CHARGE € 2,00 PER PERSON
(THE RESTAURANT RESERVES THE RIGHT TO APPLY € 1.00 PER PERSON FOR ENERGY SERVICES)
Some references, if not available fresh, could be frozen
IMPORTANT ALLERGENS:
Due to the inability to manage potential cross-contamination from allergens during food preparation, the management cannot guarantee the absence of allergens other than those naturally occurring in the ingredients listed on the menu, except for gluten-free dishes. A dedicated area has been allocated for the preparation, storage, preservation, and production of gluten-free products and dishes.
Therefore, guests are kindly requested to promptly inform our staff in case of suspected or confirmed food intolerance or allergy.
Procedure for information on products and substances that can cause reactions in allergic or intolerant people EU Reg. No. 1169/2011. The substances considered “allergens” in the legislation entered into force are the following:
allergens
Clams
Present in dishes based on canestrello, razor clam, scallop, date of the sea, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam, or in their derivatives.Lupins
Now present in many vegan foods, in the form of roasts, salamis, flours and the like that have this protein-rich legume as a base.Sulfur dioxide and sulphites
Only if in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2 (used as preservatives) they are found in canned fish products, pickled foods, foods in oil and in brine, jams, vinegar, dried mushrooms , soft drinks and fruit juices.Sesame
Whole seeds are often used for making bread, but traces of sesame are often found in some types of flours.Mustard
Allergen that can be found among the main ingredients of sauces and condiments and especially in mustard.Nuts
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios.Milk
And products based on milk or lactose, except whey used for the manufacture of alcoholic distillates and milk.Soy
Prodotti a base dProducts based on soy, milk, tofu, spaghetti, etc.i soia, latte, tofu, spaghetti, etc.Peanuts
Derivative products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient for creams, snacks, nougats etc.Fish
Allergy can occur for all types of fish and for derived products, with the exception of fish gelatine used as a support for vitamin preparations or as a fining agent in beer and wine.Eggs
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams etc.Shellfish
Both marine and freshwater ones: shrimps, langoustines, lobsters, crabs, whelks and such. The list also extends to their hybridized strains and derived products.