whims
ZEPPOLINE WITH SEAWEEDS € 5,00
(10 PCS)
Fried leavened dough bites with sea lettuce (certified seaweed)Á BRUSCHETTA € 6,00
Four grilled bread bruschetta, garlic, “Il Vecchio Oliveto” EVO oil, Paestum cherry tomatoes, basil and dried oregano "La Speziale"mixed bruschette € 9.50
Four mixed grilled bread with toppings from the land and from the sea:
Marinated salmon with red candied onion / Aubergines in small cubes with DOP provola / Scapece zucchine with shrimps / Pancetta with dried tomatoes and caciotta di BufalaCLASSIC MONTANARE 3PZ € 7.00
Three fried pizzas with San Marzano tomatoes, basil, and Grana Padano cheesePIENNOLO MONTANARE 3PZ € 9,00
Three fried pizzas with yellow pacchetelle tomatoes or Piennolo del Vesuvio with anchovy filletsTHE CUOPPO € 11,00
Croquettes, arancinis, fried mozzarellas, zeppoline with seaweeds and bucatini omeletteÁ FRESELLA € 10,00
Durum wheat bread from “Pietro Naclerio - Gli Antichi Sapori di Agerola”, with cherry tomatoes, tuna fillets, black olives, capers, buffalo mozzarella morsels, celery, “La Speziale” oregano, “Il Vecchio Oliveto” extra virgin olive oil and basilO’ CIURILL € 12,00
Zucchini flowers stuffed with buffalo ricotta, black truffle cream, salt and pepperStarter
PARMA HAM AND Melon € 16,50
( GLUTEN FREE AVAILABLE)
Parma or Nazionale ham with cantaloup melon or yellow melonRaw ham and bites € 18,00
(AVAILABLE GLUTEN-FREE)
Parma ham and DOP buffalo mozzarella bites, rocket and sun-dried tomatoesBUFALARA € 16,50
( GLUTEN FREE AVAILABLE)
DOP bufala mozzarella cheese bite, Buffalo’s milk provola cheese, DOP Buffalo’s ricotta in a small basket, this all comes with a mixture of grilled, sautéed and boiled vegetablesBOLOGNAISE PLATTER € 22,00
(AVAILABLE GLUTEN FREE)
(in honor of the city hosting us)
Mixed cold cuts platter (Aia/Negroni): Parma ham / Italian bresaola / PGI mortadella or 100% Italian first choice / Sweet salami / Spicy salami / Pecorino cheeseBUFALA 250G € 12,00
( GLUTEN FREE AVAILABLE)
250g DPO buffalo mozzarella with rocket, Paestum cherry tomatoes when available, “Il Vecchio Oliveto” EVO oil, salt and basilparmigiana di melanzane 10,00
Fried eggplant millefeuille with San Marzano tomato, DPO buffalo provola cheese, Parmigiano Reggiano and basilFISH STARTERS
MIXED SKEWERS OF BABY CUTTLEFISH, PRAWNS AND GRILLED CALAMARI € 15,00
Baby cuttlefish, prawns and calamari lightly breaded and grilled, served with a mixed herbs sauceSEAFOOD SALAD € 17,00
( GLUTEN FREE AVAILABLE)
Octopus, cuttlefish, shrimps, mussels and clams with EVO “Il Vecchio Oliveto” oil and Sorrento lemonsOCTOPUS AND POTATOES € 18,00
( GLUTEN FREE AVAILABLE)
Mediterranean octopus with DOC potato cream, courgette flowers, “Il Vecchio Oliveto” EVO oil citronette and Sorrento lemonsREGINA SOFIA STARTER € 40,00
(serves two)
Medley of cold and warm seafood appetizers based on availability (kindly ask the waitstaff for today’s selection)SOUP OF MUSSELS AND CLAMS € 17,00
Seafood sauté with rustic bread croutons and cherry tomatoes (it will not always be possible to find deep-sea mussels)Sauté mussels and clams € 14,00
( GLUTEN FREE AVAILABLE)
Mussels and clams with “Il Vecchio Oliveto” EVO oil citronette and Sorrento lemonsMUSSELS IMPEPATA € 10,00
( GLUTEN FREE AVAILABLE)
Mussels seasoned with pepper and lemons of Sorrento (availability of deep mussels may vary)CUOPPO OF COD € 14,00
Golden and fried cod, served in the classic Neapolitan cuoppoTINY OCTOPUS “LUCIANA” STYLE € 16,00
Tiny octopuses from Mediterraneo, San Marzano tomato, black olives of Gaeta and capers of Pantelleria, served with crusty breadchickpeas and clams € 16,00
Chickpeas, clams, garlic, extra virgin olive oil and croutonsMUSSELS AND BEANS € 13,00
Cannellini beans, mussels (if available Portonovo mussels) Piccadilly tomatoes, garlic, EVO oil, white wine, chillies and croutonsMUSSELS AND OCTOPUS AT TARANTINA € 16,50
Mussels, octopus, cherry tomatoes, rustic bread croutons and parsley, all slightly spicySalads and poké
RAVELLO € 14,50
Mixed salad, rocket, spelt, fresh cucumber, vine tomatoes, marinated salmon and buffalo mozzarella bitesCILENTANA € 7,00
(AVAILABLE GLUTEN FREE)
Rocket, fennel, oranges and Basso Cilento walnutsCAPRESE € 10,00
(AVAILABLE GLUTEN FREE)
DPO buffalo mozzarella, ramato tomatoes, basil, Paestum oregano and “Il Vecchio Oliveto” extra virgin olive oilCILIEGINA € 10,00
( GLUTEN FREE AVAILABLE)
Mixed seasonal salad, DPO buffalo mozzarella bites, grilled eggplants, julienne carrots, tomatoes and Gaeta olivesNETTUNO € 13,00
( GLUTEN FREE AVAILABLE)
Chicken sliced in cubes, mixed salad, hard boiled eggs, boiled potatoes, tomatoes of Paestum, basil and green olives of GaetaMEDITERRANEA € 14,50
(AVAILABLE GLUTEN-FREE)
Tuna, mixed seasonal salad, DOP buffalo mozzarella bites, cherry tomatoes, and cornPOSILLIPO € 14,00
( GLUTEN FREE AVAILABLE)
Avocado, salmon and prawns on a mix of seasonal salads, rocket and Piccadilly cherry tomatoesChicken Poké € 13,50
(AVAILABLE GLUTEN FREE)
Superfine rice, chicken, carrots, radishes, beetroot, eggplant, walnuts and sweet and sour soy sauceSalmon Poké € 14,50
(AVAILABLE GLUTEN FREE)
Superfine rice, salmon, sweet and sour onion, carrots, radicchio, green salad, avocado, sesame and sweet and sour soy sauceShrimp Poké € 12,50
Spelled, edamame, broccoli, Taggiasca olives, prawns and sweet and sour soy sauceRaw and Marinated
Fish and shellfish are frozen before being prepared
tuna tartare € 20,00
Yellowfin tuna, avocado, wasabi, salad and limepink shrimp tartare € 18,00
Pink shrimp, mango, sakura, passion fruit, wasabi, lime and aromatic herbsraw tuna € 20,00
Tuna with wasabi and fennel salad with orange wedges, oil and lemonsmoked salmon € 17,00
Homemade fresh smoked salmon, avocado and wild saladLangoustine 10/12 € 5,00 al pz
Langoustine with wasabi and citronette of extra vergin olive oil, lemon and sakuraMain courses
MEDITERRANEAN PACCHERO € 20,00
Fresh pasta made from durum wheat semolina, red and yellow cherry tomatoes, frozen yellowfin tuna, without colourings or preservatives, mint and EVO oil “Il Vecchio Oliveto”TUNA AND PORCINI RISOTTO € 20,00
"Carnaroli" rice with fresh yellowfin tuna already frozen, porcini mushrooms and piennolo or pacchetelle tomatoesTUNA BOTTARGA LINGUINA AND SALICORNIA € 28,00
‘’De Cecco’’ linguina with Mullet Bottarga, salicornia and fresh yellowfin tuna without dyes and preservativeslinguine with fresh cherry tomatoes and basil € 10,00
“De Cecco” linguine, garlic, “Il Vecchio Oliveto” EVO oil, fresh cherry tomatoes and basilPENNE SCARPARIELLO STYLE € 10,00
Penne "De Cecco", San Marzano tomatoes, garlic, "Il Vecchio Oliveto" EVO oil, Grana Padano, Pienza pecorino cheese and basil, slightly spicyGNOCCHI “SORRENTINA” STYLE € 12,00
Gnocchi (homemade pasta), San Marzano tomato sauce, DPO buffalo mozzarella, Parmesan cheese and basilREVISITED BOLOGNESE TAGLIATELLE € 14,00
(in honor of the city that hosts us)
Tagliatell with ragù sauce made with San Marzano tomatoes, prime choice entrecôte tips or veal fillet, pork loin and traditional Italian sofritoSPAGHETTI “NERANO” STYLE € 13,00
(traditional recipe)
“De Cecco” spaghetti with sautéed zucchini, basil, mint, stirred with Parmigiano Reggiano cheese and Pienza pecorino cheeseSHELLFISH RISOTTO € 19,00
"Carnaroli" rice with scampi, prawns, crabs (depending on availability), Piennolo or pacchetelle tomatoes, cherry tomatoes, stir fried with EVO oil "Il Vecchio Oliveto" and fresh parsleyPasta with beans and mussels € 15,00
"Pasta De Cecco", cannellini beans, moscioli of Portonovo (if available) or mussels from the central/southern area of Italy and cherry tomatoes and EVO oilSPAGHETTI WITH CLAMS € 17,00
“De Cecco” spaghetti with clams or sea lupins (according to availability), pacchetelle and cherry tomatoesSEA TASTE SCIALATIELLI € 20,00
(said to be delicious)
Fresh pasta, mixed seafood, squids, shellfish, Piennolo or pacchetelle tomatoes and cherry tomatoLINGUINE WITH CRAB € 22,00
Linguine "De Cecco", Atlantic crab (whole or portioned if large), San Marzano tomato and EVO oil "Il Vecchio Oliveto"PACCHERO WITH LOBSTER € 29,00
Fresh Gragnano paccheri, Atlantic lobster (half lobster), San Marzano tomato and EVO oil from "Il Vecchio Oliveto"SEA TASTE RISOTTO € 19,00
“Carnaroli” rice with mixed seafood including mussels and clams, octopus, squid and shellfish (depending on availability), Piennolo or pacchetelle tomatoes, Paestum cherry tomatoes, stir fried with “Il Vecchio Oliveto” EVO oil and fresh parsleyFISHERMAN’S MAIN COURSES
SQUID AND ANCHOVIES’S FRYING € 16,00
Golden and fried calamari and anchoviesTHE CHEF’S FRYING € 17,00
Fried shrimps, squid and battered vegetables (if available mixed fried small fish)SEARED TUNA STEAK € 26,00
( GLUTEN FREE AVAILABLE)
Fresh tuna (180g), yellowfin or other available variety sourced from the Mediterranean or Pacific Ocean, without artificial colors and preservatives, seared and served with wild saladSEA BREAM OR SEA BASS “CROAZIA” € 22,00
(AVAILABLE GLUTEN FREE)
Fresh fish (500/600g), oven baked or grilled, with lemon citronette, rosemary with mixed field greensCATCH OF THE DAY 1-1,5 KG € 30/40/50 al Kg
(AVAILABLE GLUTEN FREE)
Oven-baked or grilled catch of the day (such as turbot, sea bass, gurnard, sea bream, scorpionfish, etc.)
Cooking time: 20 minutesSEAFOOD GRILL € 32,00
(AVAILABLE GLUTEN FREE)
Yellowfin tuna without preservatives and colorings, king prawns, squid, fillet of sea bream or sea bass (based on availability), shrimp skewer, with "Il Vecchio Oliveto" EVO oil, Sorrento lemon citronette and figs (if available from Cilento)“CATALAN” STYLE LOBSTER € 48,00
(AVAILABLE GLUTEN FREE)
Whole lobster (600/700g), blanched and served with fresh vegetables in pinzimonio style, sautéed cherry tomatoes and red Tropea onion, lightly spicy, Sorrento lemon citronette, “Il Vecchio Oliveto” EVO oil and homemade herb-infused mayonnaise“CATALAN” STYLE CRAB € 28,00
(AVAILABLE GLUTEN FREE)
Atlantic crab (600/700g, whole or portioned if large), blanched and served with fresh vegetables in pinzimonio style, sautéed cherry tomatoes and red Tropea onion, lightly spicy, Sorrento lemon citronette, “Il Vecchio Oliveto” EVO oil and homemade herb-infused mayonnaiseGRILLED SQUID € 18,00
( GLUTEN FREE AVAILABLE)
Grilled squid (250g), sun-dried Paestum cherry tomatoes, wild greens and “Il Vecchio Oliveto” EVO oilOCTOPUS SOFI’ € 18,00
( GLUTEN FREE AVAILABLE)
Octopus (250g) with double cooking, served on a bed of potato cream and zucchini flowers with “Il Vecchio Oliveto” EVO oilHUNTER’S MAIN COURSES
VITELLO TONNATO € 16,00
Veal roast in tuna sauce, served with wild salad and capersLEMON VEAL SCALLOPINI € 16,00
Delicate slices of veal in a fresh and tangy essence of Sorrento lemons, served with saladBEEF BURGER € 15,00
Pizza sandwich with Angus hamburger, lettuce, tomato salad, EVO oil, served with french fries and barbecue sauceGRILLED CHICKEN € 14,00
(AVAILABLE GLUTEN FREE)
Grilled chicken breast with a side dish of your choice (excluding the greengrocer’s side dish)BREADED CHICKEN CUTLET € 14,00
Prime choice “Aia Nazionale” breaded and fried chicken breast, served with french friesT-BONE OR TOMAHAWK OR FIORENTINA DI SCOTTONA (APPROXIMATELY 1 KG) € 70,00
( GLUTEN FREE AVAILABLE)
T-bone or tomahawk or Fiorentina di Scottona with a side of fried or baked potatoes (ask the room manager based on availability)GRILLED FILLET € 28,00
( GLUTEN FREE AVAILABLE)
Prime choice Irish beef fillet (200g), from Ireland or Argentina, grilled with fried potatoes or bakedSides
FRENCH FRIES € 5,00
BAKED POTATOES € 6,00
(AVAILABLE GLUTEN FREE)
Flavored with onion, rosemary, pepper and extra virgin olive oilWILD SALAD € 5,00
(AVAILABLE GLUTEN FREE)
Mixed wild greensFENNEL AND RADISHES € 6,00
Julienne of fennel and radish with salt, pink pepper and EVO oilENDIVE € 7,00
( GLUTEN FREE AVAILABLE)
Escarole sautéed in a pan with garlice, EVO oil “Il Vecchio Oliveto”, anchovies, capers and taggiasche olivesZUCCHINI “SCAPECE” STYLE € 5,00
Courgettes, “Il Vecchio Oliveto” EVO oil, vinegar and mintGREENGROCER’S SIDE € 12,00
Grilled, sautéed and boiled vegetables (based on availability)FRIARIELLI € 8,00
(AVAILABLE GLUTEN FREE)
Broccoli rabe, sautéed with garlic, extra virgin olive oil and chilli pepper
Available in autumn and winterPizzas
ADDITION OF FILLING CRUST
(RICOTTA AND PEPPER) € 3,50(RICOTTA CHEESE AND BLACK PEPPER)FOCACCIA (OR FORNARINA) WHITE € 3,00
( GLUTEN FREE AVAILABLE)FOCACCIA (OR FORNARINA) RED € 4,00
( GLUTEN FREE AVAILABLE)FUMARELLA 2.0 € 13,50
(AVAILABLE GLUTEN FREE)
Cream of courgettes, smoked provola, national sausage, D.O.P. bacon, baked potatoes flavoured with onion and black pepperMARINARA € 5,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, garlic, “Il Vecchio Oliveto” EVO oil and oreganoREGINA MARGHERITA € 7,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fiordilatte and basilREGINA SOFIA € 10,00
DOP mozzarella di bufala, tomato of Piennolo of Vesuvio, capers and olives of GaetaMASSESE € 9,50
(AVAILABLE GLUTEN FREE)
San Marzano tomatoes, Agerola fior di latte and pepperoniSICILIANA € 10,00
San Marzano tomato, Agerola fior di latte and fried eggplantBOLOGNESE € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte di Agerola, mortadella di Bologna PGI or 1st choice Aia/Negroni Nazionale 100%, pistachio cream and grains, EVO oil “Il Vecchio Oliveto” and tufts of buffalo ricottaVERACE € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, buffalo mozzarella DPO and “Il Vecchio Oliveto” EVO oilORTOLANA € 10,00
San Marzano tomato, Agerola fior di latte, fried eggplant, oven-roasted zucchini and bell peppersSTUFFED CALZONE € 10,00
San Marzano tomato, Agerola fior di latte, DPO buffalo ricotta, Napoli salami and black pepperCATARI’ € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, escarole, black olives, capers, buffalo caciotta and anchovy filletsL’APPRODO € 16,00
Soft raft-shaped focaccia with fresh salmon marinated in brown sugar, pink pepper and oranges, served with burrata cheese with chives and sun-dried tomatoesAMALFI € 14,00
(AVAILABLE GLUTEN-FREE)
Cream of zucchini, shrimp (prawn tails), Agerola fior di latte, and dried tomatoesBIANCA AL SALMONE € 16,00
(AVAILABLE GLUTEN-FREE)
Agerola fior di latte, buffalo ricotta, smoked salmon, arugula, extra virgin olive oil, and caramelized onionCALAMARA € 16,50
Fior di latte Agerola, escarole, Gaeta olives, Paestum capers and fried squid julienneSapore di Mare € 17,00
San Marzano tomato, mussels, clams, cuttlefish, octopus, prawns and “Il Vecchio Oliveto” EVO oilLUCIANA € 20,00
(AVAILABLE GLUTEN-FREE)
Mediterranean octopus, San Marzano tomatoes, Gaeta black olives, Pantelleria capers, and buffalo mozzarellaSCAMPO € 25,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, grilled zucchini, prawn tails, raw 10/12 or 13/16 scampi (depending on availability), mint, “Il Vecchio Oliveto” EVO oil and lemon zestI GIRASOLI € 10,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, zucchini flowers, boiled potatoes, “Il Vecchio Oliveto” EVO oil and Taggiasca olivesFAVIGNANA RIVISITATA € 15
(AVAILABLE GLUTEN-FREE)
"Il Vecchio Oliveto" extra virgin olive oil, Pacchetelle or Piennolo red and yellow tomatoes, buffalo mozzarella, black olives, and tuna fillets.CAPRICCIOSA € 12,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte, “Nazionale” ham, sautéed champignon mushrooms, Gaeta black olives and Paestum IGT artichokes (if available)SANTO STEFANO € 12,00
Three flavors: Napoli salami with ricotta and black pepper, “Margherita” and “Donna Peppa” (see Donna Peppa pizza)FUNICULÌ € 12,00
(AVAILABLE GLUTEN FREE)
Piennolo del Vesuvio red cherry tomato sauce, DPO buffalo mozzarella bites, finished with shaved ParmigianoDONNA PEPPA € 11,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, finished with Parma ham, arugula and shaved ParmigianoBATTIPAGLIESE € 11,50
(AVAILABLE GLUTEN FREE)
Yellow Piennolo del Vesuvio cherry tomato sauce, Agerola fior di latte, finished with shaved Parmigiano and black pepperBOSCAIOLA € 11,50
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, Agerola artisanal sausage, porcini mushrooms and truffle oilPAESTUM € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, DPO buffalo mozzarella, artichokes and Paestum cherry tomatoesCALABRISELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, burrata cheese and Spilinga “Monteporo” ‘ndujaBUFALINA € 12,00
(AVAILABLE GLUTEN-FREE)
Pacchetelle or Piennolo del Vesuvio red cherry tomato sauce, smoked provola cheese, AIA Napoli salami, buffalo ricotta, and black pepper4 FORMAGGI € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, gorgonzola cheese, Emmental and Parmigiano ReggianoTUFFATORE € 12,00
(AVAILABLE GLUTEN FREE)
DPO buffalo mozzarella, Agerola fior di latte, Gaeta olives, Basso Cilento capers and Paestum sun-dried tomatoesCOCOZZELLA € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, smoked provola DOP, pumpkin cream, sausage and ‘nduja
Available in autumn and winterMARUZZELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola fior di latte, Cilento anchovies, capers, olives and oreganoCREPARELLA € 10,00
(AVAILABLE GLUTEN FREE)
Buffalo mozzarella, Agerola fior di latte, porcini mushrooms and Cilento walnuts
Available in autumn and winterFUMARELLA € 12,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, provola, pancetta, baked potatoes flavored with onion, black olives and pepper
Available in autumn and winterCASERTANA € 11,00
(AVAILABLE GLUTEN FREE)
Agerola fior di latte, provola, sausage, friarielli (turnip greens inflorescences) sautéed with garlic, EVO oil and chilli pepper
Available in autumn and winterARENACCIA € 12,00
Fior di latte from Agerola, smoked provola, national cooked ham and 4 potato croquettes of our own productionNOCERINA € 11,00
(AVAILABLE GLUTEN FREE)
Fior di latte mozzarella, provola cheese, Napoli salami, baked potatoes flavored with onion and black olives from Gaeta
Available in autumn and winterFried pizzas
FRIED NAPLES € 10,00
Fried calzone with Agerola fior di latte, buffalo ricotta, Napoli salami and black pepperFRIED BUFALA € 10,00
Fried calzone with PDO buffalo mozzarella and San Marzano tomatoFRIED SALERNO € 10,00
Fior di latte from Agerola, pan-fried escarole with anchovies, capers and Taggiasca olives, garlic and “Il Vecchio Oliveto” EVO oil
See you in springFRIED SALERNO € 10,00
Agerola fior di latte cheese, pan-fried endive with anchovies, capers and taggiasche olives, garlic and EVO oil from “Il Vecchio Oliveto”FRIED SELE € 12,00
Agerola fior di latte, provola cheese, sausage, sauteed friarielli (turnip greens inflorescences) with garlic, EVO oil and chilli pepperPanuozzi
CAFASSO € 14,00
Agerola fior di latte, provola cheese, sausage, sauteed friarielli (turnip greens inflorescences) with garlic, EVO oil and chilli pepperPALINURO € 14,00
Buffalo mozzarella DOP, salad, tomato fillet and Parma hamDessert
Sorbets € 4,00
Available flavors:
mango and passion fruit / lemon and rosmarin (lactose-free)
Products without gluten and hydrogenated fatsTHE GRAFFE € 6,50
Soft fried donuts with "Nutella Ferrero" and powdered sugarLEMON DELIGHT € 6,50
Typical Sorrento dessert made with sponge cake and covered with lemon creamCHEESECAKE € 6,50
Delicious homemade dessert with classic “Digestive” biscuit base, with a thick layer of cheese cream, seasoned with seasonal fruit, chocolate or caramelBABÀ € 6,50
Traditional dessert from Naples, soaked in rhum and naturally leavened, with Sorrento lemon pastry cream and Vignola black cherry, strictly “Fabbri”PANNA COTTA € 5,00
(AVAILABLE GLUTEN FREE)
Homemade cooked cream, garnished with chocolate, caramel or seasonal fruitNOCCIOLATO € 6,00
(AVAILABLE GLUTEN FREE)
Semifreddo with hazelnut mousseTIRAMISÙ € 6,50
( GLUTEN FREE AVAILABLE)
Savoiardi drowned in the Neapolitan “Caffè Borbone” with mascarpone cheese and cocoaRICOTTA CHEESE AND PEAR € 6,50
Typical dessert of the Amalfi Coast, with hazelnut wafer, buffalo ricotta DOP and Abate pearsNEAPOLITAN PASTIERA € 7,00
The oldest recipe of the Neapolitan pastiera, with cooked wheat and ricotta ''made by our Chefs'' (variant without candied fruit)PROFITEROLE € 6,50
Cream puffs filled with cream and covered with dark chocolatePROFITEROLES WITH PISTACHIO AND WHITE CHOCOLATE € 7,00
Cream-filled choux pastry with pistachio cream and covered in white chocolateHOT CHOCOLATE PIE € 7,00
Bittersweet cocoa dessert, baked in the oven with dark chocolate, garnished by the chef
Preparation time: 15 minutesTRIO OF SWEETS € 8,00
Tiramisù, babà e profiterolesSEASONAL FRUIT € 7,00
According to availabilityDrinks
NATURAL MINERAL WATER SAN BENEDETTO € 2,00
(0,5 di lt.)MINERAL WATER SAN PELLEGRINO € 2,50
(0,5 di lt.)SMALL THORN PEPSI-COLA € 3,00
MEDIUM THORN PEPSI-COLA € 4,00
GLASS BOTTLED BEVERAGES € 3,50
Coca Cola, Coca Cola Zero, Fanta, SpriteBIO BEVERAGES GALVANINA € 4,50
Lemon or peach iced tea, Lemon soda, ChinottoBORBONE NEAPOLITAN COFFEE € 1,50
AMERICAN COFFEE € 2,00
COFFEE WITH A SHOT € 2,50
BARLEY COFFEE SMALL CUP € 1,00
BARLEY COFFEE LARGE CUP € 1,50
TEA AND INFUSIONS € 5,00
Served with dessert tastingBitter and liquor
SANTO BABA’ €5,00
Natural bitter with parts of baba'BITTERS € 3,50
Lucano / Montenegro / Jagermeister / Averna / Unicum / Fernet Branca / Amaro del Capo / Sambuca / Branca MentaLIQUEURS FROM THE AMALFI COAST (Salerno / Ravello) € 4,00
(Served with a glass of dark chocolate added €1.00)
Limoncello liqueur / Licorice / Fennel / Melannurca / NocinoCREAMS OF LIQUEURS FROM THE AMALFI COAST (Salerno / Ravello) € 4,00
(Served with a glass of dark chocolate added €1.00)
Chocolate and chilli liqueur / Melon / Lemon / Bananito / Babà al rumGRAPPAS AND DISTILLATES € 4 / € 6 / € 8 / € 10
(Served with a dark chocolate glass, additional €1,00)
Ask the staff for the available varietiesWHISKY AND RUM € 4 / € 7 / € 9 / € 12
(Served with a dark chocolate glass, additional €1,00)
Ask the staff for the available varietiesdraft wines
WHITE calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SPARKLING WHITE PIGNOLETTO
“COLTIVA OSTARIA” DOC
ABV 11%RED calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SANGIOVESE
LE ROCCHE MALATESTIANE IGT
ABV 12%BOTTLED RED WINES
PINOT NERO DOP
GLASS € 27,00
€ 6,00ABV 13% Cantina Tunella (FVG)
Pinot neroLUNATI BARBERA FRIZZANTE DOC
GLASS € 18,00
€ 5,00ABV 13% Cantina Ca Lunati (BOLOGNA)
Sparkling BarberaOTELLO CECI LAMBRUSCO IGT
EDIZIONE 200
GLASS € 15,00
€ 5,00ABV 11% Cantine Ceci (PR)
Sparkling LambruscoCHIANTI CLASSICO DOCG
GLASS € 18,00
€ 6,00ABV 13% Cantina Banfi (SI)RUBRATO IRPINIA aglianico DOC
GLASS € 20,00
€ 6,00ABV 13% Feudi di San Gregorio (AV)
Aglianico GiovaneROSSO DI MONTALCINO DOC
GLASS € 26,00
€ 7,00ABV 13% Cantina Banfi (SI)
Sangiovese di ToscanaCORLETO IGP PAESTUM AGLIANICO BIO
GLASS € 26,00
€ 7,00ABV 13% Tenuta San Salvatore (SA)
100% Aglianico, no added sulphitesJUNGANO IGP PAESTUM AGLIANICO
GLASS € 26,00
€ 7,00ABV 14,5% Tenuta San Salvatore (SA)
Aglianico 100%LE DIFESE TENUTA SAN GUIDO 2022 € 50,00
ABV 12,5% Tenuta San Guido (LI)
served at 16/18°C
Cabernet SangioveseTIGNANELLO TOSCANA IGT € 190
ABV 14% Cantina Antinori (FI)
2020/2021 vintages, ask the dining room staff
Cabernet Franc, Cabernet Sauvignon, Sangiovese
(pay when order)SOLAIA TOSCANA ROSSO IGT € 390/490
ABV 14,5% Cantina Antinori (FI)
2011/2020/2021 vintages, ask the dining room staff
Cabernet Franc, Cabernet Sauvignon, Sangiovese
(pay when order)BOLGHERI SASSICAIA DOC € 390/490
ABV 14% Tenuta San Guido (LI)
2017/2021 vintages, ask the dining room staff
Cabernet Franc, Cabernet Sauvignon
(pay when order)ORNELLAIA BOLGHERI SUPERIORE DOC 2021 € 390/490
ABV 15% Tenuta dell’Ornellaia (LI)
served at 16/18°C
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
(pay when order)Bottled white wines
RIBOLLA GIALLA DOP
GLASS € 25,00
€ 6,00ABV 13,5% Cantina Tunella (FVG)
Ribolla giallaSAUVIGNON DOP
GLASS € 27,00
€ 6,00ABV 13% Cantina Tunella (FVG)
SauvignonPINOT GRIGIO DOP
GLASS € 27,00
€ 6,00ABV 13% Cantina Tunella (FVG)
Pinot grigioCHARDONNAY DOP
GLASS € 27,00
€ 6,00ABV 13% Cantina Tunella (FVG)
ChardonnayGRECO DI TUFO DOCG
GLASS € 22,00
€ 6,00Vol. 12,5% Feudi di San Gregorio (AV) - Greco di Tufo 100%VINTAGE TUNINA JERMANN € 70,00
ABV 13% Cantina Jermann (FVG) - Chardonnay, Malvasia Bianca, Ribolla Gialla SauvignonRibolla Gialla DOC
GLASS € 20,00
€ 5,00Vol. 12,5% Vigna del Lauro (GO)
Ribolla Gialla 100% Collio, Friuli Venezia GiuliaFalanghina del Sannio DOC
GLASS € 20,00
€ 6,00Vol. 12,5% Feudi di San Gregorio (AV)
Falanghina 100%PALINURE IGP OF PAESTUM
GLASS € 22,00
€ 6,00Vol. 13% Tenuta San Salvatore (SA)
Fiano / Greco / FalanghinaTRENTENARE IGP PAESTUM FIANO
GLASS € 32,00
€ 7,00Vol. 13% Tenuta San Salvatore (SA)
Fiano 100%VETERE IGP PAESTUM
AGLIANICO ROSATO
CALICE € 24,00
€ 7,00Vol. 12% Tenuta San Salvatore (SA)
Aglianico 100%CERETTO LANGHE DOC Blangè
GLASS € 40,00
€ 10,00Vol. 13% Azienda Agricola Ceretto (CN)
Arneis 100%SPARKLING WINES
PROSECCO SUTTO SUPERIORE DOCG
GLASS € 20,00
€ 5,00ABV 11% Azienda Agricola Rebuli, Consorzio Valdobbiadene (TV) - Prosecco superiore DOCG BrutREBULI PROSECCO SUPERIORE DOCG
“SETTEGRAMMI“
glass € 20,00
€ 5,00Vol. 11% Azienda Agricola Rebuli, Consorzio Valdobbiadene (TV)
Prosecco superiore DOCG BrutFOLLADOR PROSECCO SUPERIORE DOCG “XZERO” Zero sugars € 30,00
ABV 11,5% Follador, Consorzio Valdobbiadene (TV)
Prosecco Superiore DOCG Millesimato Extra BrutBERLUCCHI Franciacorta CUVÉE IMPERIALE BRUT € 30,00
Vol. 12,5% Berlucchi (BS)
Chardonnay / Pinot neroFERRARI BRUT TRENTODOC € 40,00
ABV 12,5% Ferrari (TR)
Chardonnay 100%Dom Pérignon BRUT VINTAGE 2012/13/15 € 320,00
ABV 12,5%
Vintage Champagne produced exclusively with Pinot Noir and Chardonnay grapes, aged for at least 72 months on the leesFERRARI ROSE’ TRENTODOC € 60,00
Vol. 12,5% Ferrari (TR)
Pinot nero / ChardonnayGIOÌ SPUMANTE BRUT ROSÈ € 60,00
ABV 12,5% Tenuta San Salvatore (SA)
Aglianico 100%Draft beers
3 liter draft beer shuttle Originale € 30,00
Bianca € 35,00
Rossa € 33,003 liter draft beer shuttleMORETTI – La Rossa 20 cl € 3,00
40 cl € 5,00
1,5 l € 20,00Bock 7,2% ABVMORETTI – La Bianca 20 cl € 3,00
40 cl € 5,50
1,5 l € 20,00White 5% ABVMORETTI – Originale 20 cl € 3,00
40 cl € 5,00
1,5 l € 18,00Lager beer 4,6%Bottled beers
MORETTI – FILTRATA A FREDDO € 3,50
33cl - Lager beer 4,3% ABVICHNUSA AMBRA LIMPIDA € 4,50
30cl - Lager beer 5% vol.HEINEKEN € 3,50
33cl - Lager beer 5% vol.MORETTI – IPA € 4,00
33cl - Italian Pale Ale 5,2% ABVMORETTI – BAFFO D’ORO € 4,00
33cl - Lager beer 4,8% ABVICHNUSA UNFILTERED € 4,50
50cl - Lager beer 5% ABVBirra Messina SALT CRYSTALS € 4,00
33cl - Lager beer 5% ABVMORETTI – RADLER € 4,00
33cl -Slightly alcoholic drink 2% ABVMORETTI – ZERO € 4,00
33cl - Lager beer 0,05% ABV ALCOHOL-FREEGluten-free beers
DAURA GLUTEN FREE € 4,00
33cl - Lager beer 5,4% vol.IOI GLUTEN FREE € 5,00
33cl - Ale 4,7% vol.
For separate bills, please inform us before the issuance of the commercial document.
Kindly note that certain menu items may be frozen if fresh ingredients are unavailable.
We kindly request our valued customers to carefully check the bill to avoid any unpleasant inconvenience.
SERVICE CHARGE € 2,00 PER PERSON
(THE RESTAURANT RESERVES THE RIGHT TO APPLY € 1.00 PER PERSON FOR ENERGY SERVICES)
Some references, if not available fresh, could be frozen
IMPORTANT ALLERGENS:
Due to the inability to manage potential cross-contamination from allergens during food preparation, the management cannot guarantee the absence of allergens other than those naturally occurring in the ingredients listed on the menu, except for gluten-free dishes. A dedicated area has been allocated for the preparation, storage, preservation, and production of gluten-free products and dishes.
Therefore, guests are kindly requested to promptly inform our staff in case of suspected or confirmed food intolerance or allergy.
Procedure for information on products and substances that can cause reactions in allergic or intolerant people EU Reg. No. 1169/2011. The substances considered “allergens” in the legislation entered into force are the following:
allergens
Clams
Present in dishes based on canestrello, razor clam, scallop, date of the sea, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam, or in their derivatives.Lupins
Now present in many vegan foods, in the form of roasts, salamis, flours and the like that have this protein-rich legume as a base.Sulfur dioxide and sulphites
Only if in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2 (used as preservatives) they are found in canned fish products, pickled foods, foods in oil and in brine, jams, vinegar, dried mushrooms , soft drinks and fruit juices.Sesame
Whole seeds are often used for making bread, but traces of sesame are often found in some types of flours.Mustard
Allergen that can be found among the main ingredients of sauces and condiments and especially in mustard.Nuts
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios.Milk
And products based on milk or lactose, except whey used for the manufacture of alcoholic distillates and milk.Soy
Prodotti a base dProducts based on soy, milk, tofu, spaghetti, etc.i soia, latte, tofu, spaghetti, etc.Peanuts
Derivative products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient for creams, snacks, nougats etc.Fish
Allergy can occur for all types of fish and for derived products, with the exception of fish gelatine used as a support for vitamin preparations or as a fining agent in beer and wine.Eggs
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams etc.Shellfish
Both marine and freshwater ones: shrimps, langoustines, lobsters, crabs, whelks and such. The list also extends to their hybridized strains and derived products.