whims
ZEPPOLINE WITH SEAWEEDS € 5,00
(10 pieces)
Grown pasta with sea lettuce (certified marine seaweeds)Á BRUSCHETTA € 5,00
Four grilled bread bruschetta, garlic, “Il Vecchio Oliveto” EVO oil, Paestum cherry tomatoes, basil and oreganomixed bruschette € 8.00
Four mixed grilled bread with toppings from the land and from the sea:
Marinated salmon with candied Tropea onion / Aubergines in small cubes with DOP provola / Scapece zucchine with shrimps / Agerola bacon with dried tomatoes and Provolone del Monaco cheeseCLASSIC MONTANARE 3PZ € 6.00
Three Fried pizza with San Marzano’s tomato, basil and parmesan cheesePIENNOLO MONTANARE 3PZ € 8,50
Fried pizza with Piennolo’s yellow tomato and anchovies from CilentoTHE CUOPPO € 10,50
Croquettes / Arancinis / Fried mozzarellas / Zeppoline with seaweeds / Bucatini omeletteÁ FRESELLA € 10,00
"Pietro Naclerio - The Old Flavuors of Agerola" bread with Paestum cherry tomatoes, "Callipo" tuna fillets, Gaeta olives, capers, mozzarella di bufala bites, celery, oregano, EVO oil from “Il Vecchio Oliveto” and basilO’ CIURILL € 12,00
Courgette flowers stuffed with buffalo’s milk ricotta cheese, black truffle cream, salt and pepperStarter
HAM AND Melon € 15,00
(AVAILABLE GLUTEN FREE)
Parma / Nazionale Aia ham with cantaloup melon or yellow melonHAM AND BITES € 18,00
(AVAILABLE GLUTEN FREE)
Parma / Nazionale Aia ham with PDO bufala mozzarella bites, rocket and sun-dried tomatoesBUFALARA € 15,00
(AVAILABLE GLUTEN FREE)
DOP bufala mozzarella cheese bite, Buffalo’s milk provola cheese, DOP Buffalo’s ricotta in a small basket, this all comes with a mixture of grilled, sautéed and boiled vegetablesBOLOGNAISE PLATTER € 22,00
(AVAILABLE GLUTEN FREE)
(in honor of the city that hosts us)
The mixed platter of cured meats from Parma Ham or Nazionale Aia, Bresaola IGP, Mortadella IGP Aia, sweet and spicy Fiorucci salami and Bolognese cheesesBUFALA of 250G € 12,00
(AVAILABLE GLUTEN FREE)
DOP mozzarella di bufala (250gr) with cherry tomatoes of Paestum, rocket salad, EVO oil from “Il Vecchio Oliveto”, salt and oreganoEGGPLANT PARMIGIANA 10,00
Millefoglie of fried aubergines with San Marzano tomato, Buffalo’s milk provola cheese, parmesan cheese and basilFISH STARTERS
MIXED SKEWERS OF CUTTLEFISH, PRAWNS AND GRILLED CALAMARI € 15,00
Cuttlefish, prawns, squids lightly breaded and grilled with a sauce of mixed herbsSEAFOOD SALAD € 16,00
(AVAILABLE GLUTEN FREE)
Octopus, cuttlefish, shrimps, mussels and clams with “Il Vecchio Oliveto” EVO oil and Sorrento lemonsOCTOPUS AND POTATOES € 16,00
(AVAILABLE GLUTEN FREE)
Mediterranean octopus with DOC potato cream, courgette flowers, “Il Vecchio Oliveto” EVO oil citronette and Sorrento lemonsREGINA SOFIA STARTER € 40,00
(serves two)
Mixed cold and warm sea starters depending on availability (you’re welcome to ask us about the catch of the day)SOUP OF MUSSELS AND CLAMS € 12,00
Seafood sauté with rustic bread croutons and cherry tomatoes (it will not always be possible to find deep-sea mussels)Sauté mussels and clams € 12,00
(AVAILABLE GLUTEN FREE)
Mussels and clams with “Il Vecchio Oliveto” EVO oil citronette and Sorrento lemonsMUSSELS IMPEPATA € 9,00
(AVAILABLE GLUTEN FREE)
Mussels seasoned with pepper and lemons of Sorrento (availability of deep mussels may vary)CUOPPO OF COD € 12,00
Golden and fried cod, served in the classic Neapolitan cuoppoTINY OCTOPUS “LUCIANA” STYLE € 15,00
Tiny octopuses from Mediterraneo, San Marzano tomato, black olives of Gaeta and capers of Pantelleria, served with crusty breadchickpeas and clams € 14,00
Chickpeas, clams, garlic, EVO oil and bread croutonsMUSSELS AND BEANS € 12,00
Cannellini beans, mussels (if available Portonovo mussels), Piccadilly tomatoes, garlic, EVO oil, white wine, chillies and bread croutonsMUSSELS AND OCTOPUS AT TARANTINA € 14,00
Mussels, octopus, cherry tomatoes, rustic bread croutons and parsley, all slightly spicySalads and poké
RAVELLO € 12,50
(AVAILABLE GLUTEN FREE)
Mixed salad, rocket leaves, emmer, fresh cucumber, coppery tomato, marinated salmon and mozzarella di bufala bitesCILENTANA € 7,00
(AVAILABLE GLUTEN FREE)
Rocket, fennel, oranges and walnutsCAPRESE € 10,00
(AVAILABLE GLUTEN FREE)
DOP mozzarella di bufala, coppery tomato, basil, Paestum oregano and EVO oil “Il Vecchio Oliveto”CILIEGINA € 9,00
(AVAILABLE GLUTEN FREE)
Mixed seasonal salads, DOP mozzarella di bufala bites, grilled aubergines, julienne-cut carrots, tomatoes and olives of GaetaNETTUNO € 12,00
(AVAILABLE GLUTEN FREE)
Chicken sliced in cubes, mixed salad, hard boiled eggs, boiled potatoes, tomatoes of Paestum, basil and green olives of GaetaMEDITERRANEA € 12,50
(AVAILABLE GLUTEN FREE)
Tuna of Calabria "Callipo" fillet 150g (contained in a glass olive oil), mixed seasonal salads, DOP mozzarella di bufala bites, Paestum cherry tomatoes and sweetcornPOSILLIPO € 12,50
(AVAILABLE GLUTEN FREE)
Avocado, salmon and prawns on a mix of seasonal salads, rocket and Piccadilly cherry tomatoesChicken Poké € 13,50
(AVAILABLE GLUTEN FREE)
Superfine rice, chicken, carrots, radishes, beetroot, eggplant, walnuts and sweet and sour soy sauceSalmon Poké € 14,50
(AVAILABLE GLUTEN FREE)
Superfine rice, salmon, sweet and sour onion, carrots, radicchio, green salad, avocado, sesame and sweet and sour soy sauceShrimp Poké € 12,50
(AVAILABLE GLUTEN FREE)
Emmer, edamame, broccoli, Taggiasca olives, prawns and sweet and sour soy sauceRaw and Marinated
tuna tartare € 20,00
Yellowfin tuna, avocado, wasabi, salad and limepink shrimp tartare € 18,00
Pink shrimp, mango, sakura, passion fruit, wasabi, lime and aromatic herbsraw tuna € 18,00
Tuna with wasabi and fennel salad with orange wedges, oil and lemonsmoked salmon € 17,00
Homemade fresh smoked salmon, avocado and wild saladscampi 10/12 € 5,00 al pz
Scampi with wasabi and citronette of Evo Oil, lemons and sakuraoysters € 4,00 al pz
(Depending on availability)Main courses
linguine with fresh cherry tomatoes and basil € 10,00
Linguine "De Cecco", garlic, EVO oil "Il Vecchio Oliveto", fresh tomato and basilPENNE SCARPARIELLO STYLE € 10,00
Penne pasta, San Marzano tomato, garlic,“Il Vecchio Oliveto” EVO oil, parmesan cheese, pecorino cheese from the Cilento area and basil, slightly spicyGnocchi sorrentina style € 12,00
Potato gnocco (homemade pasta), San Marzano tomatoes, DOP mozzarella di bufala, parmesan cheese and basilTagliatelle bolognese sauce revisited in cilentian style € 13,00
Tagliatella (fresh egg based long pasta of “Camerino”) with ragù sauce and San Marzano tomato, entrecôte tips or top quality veal fillet, pork loin and italian style sauceSPAGHETTI NERANO STYLE – original recipe € 13,00
"De Cecco" spaghetti with sautéed zucchine, basil, mint, stirred with Parmigiano Reggiano cheese and "DOP provolone del Monaco"crostaceums risotto € 18,00
"Carnaroli" rice with scampi, prawns, crabs (depending on availability), Piennolo cherry tomatoes, stir fried with "Il Vecchio Oliveto" EVO oil and fresh parsleyPasta with beans and mussels € 13,00
"Pasta of Gragnano", cannellini beans, if available Portonovo mussels or mussels from central-southern Calabria, Calabrian pepper and cherry tomatoesSPAGHETTI WITH CLAMS € 15,00
“De Cecco” spaghetti with clams or sea lupins (according to availability), Piennolo cherry tomatoes from Vesuvio and/or from PaestumSEA TASTE SCIALATIELLI € 17,00
(said to be delicious)
Fresh pasta, mixed seafood, squids, shellfish, Piennolo cherry tomatoes from Vesuvio and/or from PaestumLINGUINE WITH CRAB € 20,00
Linguine "De Cecco", Atlantic crab (whole or portioned if large), San Marzano tomato and "Il Vecchio Oliveto" EVO oilPACCHERO WITH LOBSTER € 28,00
Fresh Gragnano paccheri, Atlantic lobster (half lobster), San Marzano tomato and "Il Vecchio Oliveto" EVO oilSEA TASTE RISOTTO € 18,00
Parboiled rice, clams, mussels, cuttlefish and squid, stained with tomato sauce and EVO oilFISHERMAN’S MAIN COURSES
THE CHEF’S FRYING € 17,00
Fried shrimp, squid and battered vegetables (if available also paranza)TUNA STEAK € 26,00
(AVAILABLE GLUTEN FREE)
Fresh tuna (180g), yellowfin or other variety depending on availability, Mediterranean or Pacific Ocean origin, without colorings and preservatives, seared and served with fresh pleurotus or champignon or porcini mushrooms (based on availability) sautéed with mint, garlic, EVO oil and wild saladSEA BREAM OR SEA BASS “CROAZIA” € 22,00
(AVAILABLE GLUTEN FREE)
Fresh fish (500/600g), oven baked or grilled, with lemon citronette, rosemary with salad.CATCH OF THE DAY KG 1-1,5 € 30/40/50 al Kg
(AVAILABLE GLUTEN FREE)
Grilled or oven baked cathc of the day (like turbot, sea bass, gurnard, croaker fish, ecc.)
Requires 20 minutes to be cookedSEAFOOD GRILL € 32,00
(AVAILABLE GLUTEN FREE)
Yellowfin tuna without preservatives and colorings, king prawns, squid, fillet of sea bream or sea bass (based on availability), shrimp skewer, with "Il Vecchio Oliveto" EVO oil, Sorrento lemon citronette and figs (if available from Cilento)LOBSTER CATALAN STYLE € 48,00
(AVAILABLE GLUTEN FREE)
Whole lobster (600/700g) blanched and served with fresh vegetables in pinzimonio, cherry tomatoes and red Tropea onion sautéed and slightly spicy, citronette with Sorrento lemons, EVO oil "Il Vecchio Oliveto" and mayonnaise with our own aromasCRAB CATALANA STYLE € 28,00
(AVAILABLE GLUTEN FREE)
Atlantic crab (600/700g,full or portioned if large) blanched and served with fresh vegetables in pinzimonio, cherry tomatoes and Tropea red onion sautéed and slightly spicy, citronette with Sorrento lemons, EVO oil "Il Vecchio Oliveto" and mayonnaise with aromas of our productionGRILLED SQUID € 16,00
(AVAILABLE GLUTEN FREE)
Grilled squid (250g), dried Paestum cherry tomatoes, wild salad and “Il Vecchio Oliveto” EVO oilOCTOPUS SOFI’ € 16,00
(AVAILABLE GLUTEN FREE)
Octopus (250g) double cooked on cream of potatoes and courgette flowers in “Il Vecchio Oliveto” EVO oilHUNTER’S MAIN COURSES
TUNA VEAL € 15,00
Veal roast in tuna sauce, served with wild salad and capersSCALOPPINA WITH LEMON € 14,00
Very delicate veal slices with the fresh and acrid essence of Sorrento lemonsBEEF BURGER € 14,00
Pizza sandwich with Angus hamburger, lettuce, tomato salad, EVO oil, served with french fries and barbecue sauceGRILLED CHICKEN € 14,00
(AVAILABLE GLUTEN FREE)
Grilled chicken breast with a side dish of your choice (excluding the greengrocer's side dish)chicken cutlet € 14,00
Chicken breast 1st choice “Aia Nazionale", breaded and fried, with french friesENTRECÔTE WITH RED WINE € 25,00
(AVAILABLE GLUTEN FREE)
Cube Roll or 1st choice beef rib (300/350g), from Ireland or Argentina, in red wine sauce and pleurotus or champignon or porcini mushrooms (based on availability) served with potato chipsTHE GREEN PEPPER FILLET € 28,00
(AVAILABLE GLUTEN FREE)
Irish beef fillet 1st choice (250g), from Ireland or Argentina, in green pepper sauce served with potato chipsSides
FRENCH FRIES € 5,00
CHIPS POTATOES € 5,00
WILD SALAD € 5,00
(AVAILABLE GLUTEN FREE)
Mixed wild saladsFENNEL AND RADISHES € 6,00
Julienne of fennel and radish with salt, pink pepper and EVO oilESCAROLE € 5,00
(AVAILABLE GLUTEN FREE)
Escarole sautéed with garlic, “Il Vecchio Oliveto” EVO oil, anchovies, capers and Taggiasca olivesCOURGETTES “SCAPECE” STYLE € 5,00
Courgettes, EVO oil from “Il Vecchio Oliveto”, vinegar and mintSEASONAL MUSHROOMS € 7,00
(AVAILABLE GLUTEN FREE)
Fresh Pleurotus or champignon or porcini mushrooms or other seasonal mushrooms (based on availability) sautéed with mint, garlic and EVO oilGREENGROCER’S SIDE € 10,00
Grilled, sautéed and boiled vegetables (based on availability)Pizzas
STUFFED CRUST
(RICOTTA CHEESE AND PEPPER) € 3,50FOCACCIA (OR FORNARINA) RED € 4,00
(AVAILABLE GLUTEN FREE)FOCACCIA (OR FORNARINA) WHITE € 3,00
(AVAILABLE GLUTEN FREE)CATARI’ € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, escarole, Gaeta olives, Paestum capers, Cilento pecorino cheese and Cetara anchoviesL’APPRODO € 16,00
Soft raft-shaped focaccia with fresh salmon marinated in brown sugar, pink pepper and oranges, served with burrata cheese with chives and sun-dried tomatoesBIANCA AL SALMONE € 16,00
(AVAILABLE GLUTEN FREE)
Fior di latte Agerola, buffalo ricotta, smoked salmon, rocket, EVO oil and caramelized onionCALAMARA € 16,50
Fior di latte Agerola, escarole, Gaeta olives, Paestum capers and fried squid julienneSapore di Mare € 17,00
San Marzano tomato, mussels, clams, cuttlefish, octopus, prawns and “Il Vecchio Oliveto” EVO oilLUCIANA € 20,00
(AVAILABLE GLUTEN FREE)
Mediterranean baby octopus, San Marzano tomato, Gaeta black olives, Pantelleria capers and buffalo mozzarellaSCAMPO € 25,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, grilled zucchini, shrimp tails, raw scampi 10/12 or 13/16 (depending on availability), mint and “Il Vecchio Oliveto” EVO oilI GIRASOLI € 10,50
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, courgette flowers, boiled potatoes, "Il Vecchio Oliveto" extra virgin olive oil and Taggiasca olivesFAVIGNANA € 10,50
(AVAILABLE GLUTEN FREE)
EVO oil "Il Vecchio Oliveto", San Marzano tomato, "Callipo" tuna and green olives from GaetaCAPRICCIOSA € 12,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, fior di latte from Agerola, "Nazionale" cooked ham, sautéed champignon mushrooms, black olives from Gaeta and IGT artichokes from Paestum (if available)SANTO STEFANO € 12,00
Three flavors: Napoli salami and ricotta and pepper, margherita and "Donna Peppa" (see Donna Peppa pizza)PALUMMÉ € 11,00
(AVAILABLE GLUTEN FREE)
Focaccia stuffed with buffalo mozzarella DOP, cherry tomatoes from Paestum, basil and wild rocketFUNICULÌ € 12,00
(AVAILABLE GLUTEN FREE)
Piennolo del Vesuvio cherry tomato sauce, mozzarella di bufala bites and parmesan cheese shavings (added after cooking)DONNA PEPPA € 11,50
(AVAILABLE GLUTEN FREE)
Fiordilatte cheese of Agerola, stuffed at the exit with Prosciutto of Parma, rocket salad and shredded parmesan cheeseBATTIPAGLIESE € 11,50
(AVAILABLE GLUTEN FREE)
Piennolo del Vesuvio sauce of yellow cherry tomatoes, fiordilatte cheese of Agerola, parmesan cheese and black pepper shavings after cookingBOSCAIOLA € 11,50
(AVAILABLE GLUTEN FREE)
Fiordilatte cheese, homemade sausage from Agerola, porcini mushroms and truffle oilPAESTUM € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, DOP buffalo mozzarella, artichokes and Paestum cherry tomatoesCALABRISELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, burrata and 'nduja from Spilinga "Monteporo"BUFALINA € 12,00
(AVAILABLE GLUTEN FREE)
Cherry tomato from Piennolo del Vesuvio, provola cheese DOP, Napoli salami, buffalo’s milk ricotta cheese and black pepper4 FORMAGGI € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, gorgonzola cheese, Emmental and parmesan cheeseTUFFATORE € 12,00
(AVAILABLE GLUTEN FREE)
Buffalo mozzarella DOP, fior di latte from Agerola, olives from Gaeta, capers from Basso Cilento and dried tomatoes from PaestumCOCOZZELLA € 12,00
(AVAILABLE GLUTEN FREE)
Fior di latte from Agerola, smoked provola DOP, pumpkin cream, sausage and 'ndujaMARUZZELLA € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola mozzarella, anchovies from Cilento, capers, olives and oreganoSTUFFED CALZONE € 10,00
buffalo’s milk ricotta cheese DOP, salami from Naples and black pepperORTOLANA € 10,00
San Marzano tomato, Agerola mozzarella, fried aubergines, courgettes and baked peppersCREPARELLA € 10,00
(AVAILABLE GLUTEN FREE)
Buffalo mozzarella, fior di latte from Agerola, porcini mushrooms and Cilento walnuts
See you in the fallVERACE € 10,00
(AVAILABLE GLUTEN FREE)
San Marzano tomato, buffalo mozzarella DOP and "Il Vecchio Oliveto" EVO oilBOLOGNESE € 11,00
(AVAILABLE GLUTEN FREE)
Fiordilatte cheese from Agerola, Bologna IGP mortadella, PDO pistachio from Bronte and EVO "Il Vecchio Oliveto" oilSICILIANA € 10,00
San Marzano tomatoes, fiordilatte cheese of Agerola and fried auberginesMASSESE € 9,50
(AVAILABLE GLUTEN FREE)
San Marzano tomatoes, fiordilatte cheese from Agerola and pepperoniREGINA SOFIA € 10,00
(AVAILABLE GLUTEN FREE)
DOP mozzarella di bufala, tomato of Piennolo of Vesuvio, capers and olives of GaetaREGINA MARGHERITA € 7,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, Agerola mozzarella and basilMARINARA € 5,50
(AVAILABLE GLUTEN FREE)
San Marzano tomato, garlic, “Il Vecchio Oliveto” EVO oil and oreganoFried pizzas
FRIED NAPLES € 10,00
Fried calzone with Agerola fior di latte, buffalo ricotta, Napoli salami and black pepperFRIED BUFALA € 10,00
Fried calzone with PDO buffalo mozzarella and San Marzano tomatoFRIED SALERNO € 10,00
Fior di latte from Agerola, pan-fried escarole with anchovies, capers and Taggiasca olives, garlic and “Il Vecchio Oliveto” EVO oil
See you in springFRIED THE GOLD OF NAPLES € 10,00
Fried calzone stuffed with fior di latte from Agerola and San Marzano tomato, Parmigiano Reggiano DOP and basil on the way outPanuozzi
AGROPOLI € 10,00
Agerola fior di latte cheese, pan-fried endive with anchovies, capers and taggiasche olives, garlic and EVO oil from “Il Vecchio Oliveto”
See you in springPALINURO € 12,00
Buffalo mozzarella DOP, salad, tomato fillet and Parma hamDessert
Sorbets € 4,00
Flavors available:
lemon (lactose-free) / coffee / pistachio / mango and passion fruit.
Products without gluten and hydrogenated fatsTHE GRAFFE € 6,00
Soft fried donuts with "Nutella Ferrero" and powdered sugarLEMON DELIGHT € 6,00
Traditional dessert of Sorrento, a sponge cake covered with a delicious Sorrento lemon creamCHEESECAKE € 6,00
Delicious homemade dessert with classic “Digestive” biscuit base, with a thick layer of cheese cream, seasoned with seasonal fruit, chocolate or caramelBABÀ € 6,00
Traditional dessert from Naples, soaked in rhum and naturally leavened, with Sorrento lemon pastry cream and Vignola black cherry, strictly “Fabbri”PANNA COTTA € 5,00
(AVAILABLE GLUTEN FREE)
Homemade dessert, garnished with a taste of chocolate or caramel or seasonal fruitHAZELNUT € 6,00
(AVAILABLE GLUTEN FREE)
Semifreddo with hazelnut mousseTIRAMISÙ € 6,00
(AVAILABLE GLUTEN FREE)
Savoiardi drowned in the Neapolitan “Caffè Borbone” with mascarpone cheese and cocoaRICOTTA CHEESE AND PEAR € 6,00
Typical dessert of the Amalfi Coast, with hazelnut wafer, buffalo ricotta DOP and Abate pearsNEAPOLITAN PASTIERA € 6,00
The oldest recipe of the Neapolitan pastiera, with cooked wheat and ricotta ''made by our Chefs'' (variant without candied fruit)PROFITEROLE € 6,00
Cream puffs filled with cream and covered with dark chocolatePROFITEROLES WITH PISTACHIO AND WHITE CHOCOLATE € 7,00
Cream puff filled with pistachio cream and covered with white chocolateHOT CHOCOLATE PIE € 7,00
Bitter cocoa cake, baked in the oven with dark chocolate
Preparation time 15 minutesTRIO OF SWEETS € 7,00
Tiramisù, babà e profiterolesSEASONAL FRUIT € 7,00
According to availabilityDrinks
natural water glass € 2,00
(0,5 di lt.)SAN PELLEGRINO WATER GLASS € 2,50
(0,5 di lt.)Plastic takeaway WATER € 1,50
(0,5 di lt.)SMALL THORN PEPSI-COLA € 3,00
MEDIUM THORN PEPSI-COLA € 4,00
DRINKS IN GLASS € 3,50
Coca Cola, Coca Cola Zero, Fanta, SpriteDRINKS IN CAN € 3,00
Lemon or peach tea, Lemon soda, ChinottoCOFFEE BORBONE NAPOLETANO € 1,50
AMERICAN COFFEE € 2,00
COFFEE WITH ALCOHOL € 2,50
BARLEY SMALL CUP € 1,00
BARLEY BIG CUP € 1,50
TEA AND INFUSIONS € 4,00
Bitter and liquor
BITTERS € 3,50
Lucano / Montenegro / Jagermeister / Averna / Unicum / Fernet Branca / Amaro del Capo / Sambuca / Branca MentaLIQUEURS FROM THE AMALFI COAST (Salerno / Ravello) € 3,50
(Served with a glass of dark chocolate added €1.00)
Limoncello liqueur / Licorice / Fennel / Melannurca / NocinoCREAMS OF LIQUEURS FROM THE AMALFI COAST (Salerno / Ravello) € 3,50
(Served with a glass of dark chocolate added €1.00)
Chocolate and chilli liqueur / Melon / Lemon / Bananito / Babà al rumGRAPPAS AND DISTILLATES € 4,00 / € 6,00 / € 8,00 / € 10,00
(Served with a glass of dark chocolate added €1.00)
Ask the dining room staff about the various types availableWHISKY AND RUM € 4,00 / € 7,00 / € 9,00 / € 12,00
(Served with a glass of dark chocolate added €1.00)
Ask the dining room staff about the various types availablePASSITO SANT’AGATA DÉ GOTI FALANGHINA € 6,00
Vol. 14-16% from Campaniadraft wines
WHITE calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SPARKLING PINOLETTO
‘’COLTIVA OSTARIA’’ D.O.C.
Vol. 11%RED calice € 4,00
1/2 litro € 6,00
1 litro € 12,00SANGIOVESE
LE ROCCHE MALATESTIANE IGT
Vol. 12%BOTTLED RED WINES
OTELLO “200” LAMBRUSCO IGT € 15,00
€ 5,00Vol. 11% Cantina Ceci (PR)CHIANTI CLASSICO DOCG € 16,00
€ 5,00Vol. 13% Cantina Banfi (SI)RUBRATO DOC IRPINIA € 18,00
€ 5,00Aglianico Giovane
Vol. 13,5% Feudi di San Gregorio (AV)ROSSO DI MONTALCINO DOC € 24,00
€ 7,00Sangiovese from Tuscany
Vol. 12,5% Cantina Banfi (SI)CORLETO € 26,00
Paestum Aglianico (without added sulphites)
Vol. 14% Tenuta San Salvatore, Stio (SA)JUNGANO IGP € 26,00
€ 7,00Paestum Aglianico
Vol. 14% Tenuta San Salvatore, Stio (SA)Bottled white wines
PIGNOLETTO ARGO € 12,00
€ 4,00Pignoletto of the Bolognese Hills
Vol. 11,5% Bacco&co (BO)RIBOLLA GIALLA VIGNA DEL LAURO € 20,00
€ 5,00Vol. 13% Donnachiara Avellino (AV)GRECO DI TUFO FEUDI DI SAN GREGORIO DOCG IRPINIA € 20,00
€ 6,00Vol. 13% Feudi di San Gregorio (AV)PALINURO IGP DI PAESTUM € 22,00
€ 6,00Fiano - Greco - Falanghina
Vol. 13% Tenuta San Salvatore, Stio (SA)TRENTENARE SAN SALVATORE FIANO DI PAESTUM € 25,00
€ 7,00Fiano di Paestum
Vol. 13% Tenuta San Salvatore, Stio (SA)VETERE IGP PAESTUM ROSATO € 24,00
Aglianico di Paestum
Vol. 13% Tenuta San Salvatore, Stio (SA)CERETTO DELLE LANGHE DOC € 32,00
100% Arneis
Vol. 13% Arneis Blangè, Alba (CN)Bubbles
REBULI BRUT VALDOBBIADENE € 20,00
€ 5,00Prosecco superiore DOCG - brut
Vol. 12.5% Italy (TV) Valdobbiadene ConsortiumFollador Zero zuccheri Millesimato Superiore € 30,00
Prosecco superiore DOCG - brut
Vol. 11,5% Italia Consorzio Valdobbiadene (TV)BERLUCCHI BRUT € 30,00
Franciacorta
Vol. 12,5% Italy (BS)FERRARI TRENTODOC € 40,00
Fruit of Chardonnay grapes only
Vol. 12,5% Italy (TR)CUVEE PRESTIGE DOCG € 50,00
Vol. 12,5% Italy (BS) Ca del BoscoFERRARI ROSE’ TRENTODOC € 60,00
Pinot Noir 60% and Chardonnay 40%
Vol. 12,5% Italy (TR)JOI SPUMANTE BRUT ROSÈ € 60,00
Aglianico 100%
Vol. 12,5% Italy (SA) Paestum CapaccioDraft beers
3 liter draft beer shuttle Originale € 30,00
Bianca € 35,00
Rossa € 33,003 liter draft beer shuttleMORETTI – La Rossa 20 cl € 3,00
40 cl € 5,00
1,5 l € 20,00Bock 7,2% vol.MORETTI – La Bianca 20 cl € 3,00
40 cl € 5,50
1,5 l € 20,00White 5% vol.MORETTI – Originale 20 cl € 3,00
40 cl € 4,50
1,5 l € 18,00Lager beer 4,6%Bottled beers
HEINEKEN € 3,50
33cl - Lager beer 5% vol.HEINEKEN SILVER € 3,50
33cl - Lager Plus 4% vol.MORETTI – IPA € 4,00
33cl - Italian Pale Ale 5,2% vol.MORETTI – BAFFO D’ORO € 4,00
33cl - Lager beer 4,8% vol.MORETTI – FILTRATA A FREDDO € 3,50
33cl - Lager beer 4,3% volICHNUSA NON FILTRATA € 4,50
50cl - Lager beer 5% volICHNUSA AMBRA LIMPIDA € 4,50
30cl - Lager beer 5% vol.BIRRA MESSINA CRISTALLI DI SALE € 4,00
33cl - Lager beer 5% vol.MORETTI – RADLER € 4,00
33cl -Slightly alcoholic drink 2% vol.MORETTI – ZERO € 4,00
33cl - Lager beer 0,05% vol. ALCOHOL-FREEGluten-free beers
DAURA GLUTEN FREE € 4,00
33cl - Lager beer 5,4% vol.IOI GLUTEN FREE € 5,00
33cl - Ale 4,7% vol.
N.B. For separate bills, communicate it before issuing the commercial document.
N.B. We inform our customers that some references could be frozen if not available fresh.
N.B. Please check the bill in order to avoid misunderstandings
SERVICE CHARGE € 2,00 PER PERSON
(TOILETS, WI-FI, BREAD, SEASONING, TABLE-BATTERY CHARGER UPON REQUEST)
THE RESTAURANT RESERVES TO CHARGE € 1 PER PERSON FOR ENERGY SERVICES
Some references, if not available fresh, could be frozen
IMPORTANT ALLERGENS:
The management not being able to manage any cross-contamination by allergens deriving from the preparation of the dishes, does not guarantee the sole presence of the allergens naturally contained in the ingredients of the courses shown in the menu with the exception of gluten-free dishes, to which an area has been dedicated to the preparation, storage, conservation and production of products and dishes.
Guests are therefore advised to promptly inform our staff in case of presumed or ascertained food intolerance or allergy.
Procedure for information on products and substances that can cause reactions in allergic or intolerant people EU Reg. No. 1169/2011. The substances considered “allergens” in the legislation entered into force are the following:
allergens
Clams
Present in dishes based on canestrello, razor clam, scallop, date of the sea, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam, or in their derivatives.Lupins
Now present in many vegan foods, in the form of roasts, salamis, flours and the like that have this protein-rich legume as a base.Sulfur dioxide and sulphites
Only if in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2 (used as preservatives) they are found in canned fish products, pickled foods, foods in oil and in brine, jams, vinegar, dried mushrooms , soft drinks and fruit juices.Sesame
Whole seeds are often used for making bread, but traces of sesame are often found in some types of flours.Mustard
Allergen that can be found among the main ingredients of sauces and condiments and especially in mustard.Nuts
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios.Milk
And products based on milk or lactose, except whey used for the manufacture of alcoholic distillates and milk.Soy
Prodotti a base dProducts based on soy, milk, tofu, spaghetti, etc.i soia, latte, tofu, spaghetti, etc.Peanuts
Derivative products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient for creams, snacks, nougats etc.Fish
Allergy can occur for all types of fish and for derived products, with the exception of fish gelatine used as a support for vitamin preparations or as a fining agent in beer and wine.Eggs
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams etc.Shellfish
Both marine and freshwater ones: shrimps, scampi, lobsters, crabs, hermit crabs and the like. The list also extends to their hybridized strains and derived products.